Best 4 Sweet And Nutty Raisin Bran Muffins Recipes
Indulge in a delightful morning treat with these Sweet and Nutty Raisin Bran Muffins, a symphony of flavors and textures that will kickstart your day. Featuring a tender and moist crumb studded with plump raisins, crunchy walnuts, and a hint of cinnamon, these muffins are the perfect balance of sweet and nutty. With three variations to choose from, you'll find the perfect muffin to satisfy your cravings. The classic Raisin Bran Muffin is a timeless treat, while the Blueberry Raisin Bran Muffin adds a burst of juicy blueberries. For those who love a bit of extra sweetness, the Chocolate Chip Raisin Bran Muffin is sure to hit the spot. No matter which variation you choose, these muffins are a delicious and wholesome way to start your day.
Let's cook with our recipes!
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
RAISIN BRAN MUFFINS
These are yummy and healthy, meaning that they will not be as sugary sweet and light as other muffins, which is why we love them. Great warm with a pat of butter. My family often requests these for breakfast. Enjoy everybody!
Provided by kindcook
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking soda, and salt in a large bowl.
- Beat egg in small bowl, then stir in milk and oil.
- Add to flour mixture; stir just until moistened.
- (batter will be lumpy).
- Stir in cereal.
- Spoon batter into muffin pan that has been sprayed with no stick cooking spray filling each cup 2/3 full.
- Bake at 400 degrees 20 to 25 minutes or until lightly browned.
Nutrition Facts : Calories 197.3, Fat 4.3, SaturatedFat 1.2, Cholesterol 21.9, Sodium 269.6, Carbohydrate 36.9, Fiber 2.2, Sugar 16.7, Protein 4.4
SWEET AND NUTTY RAISIN BRAN MUFFINS
Make and share this Sweet and Nutty Raisin Bran Muffins recipe from Food.com.
Provided by Donna Luckadoo
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together dry ingredients except for the cereal.
- Mix applesauce, sugar, & syrup together.
- Add the flour mixture to the syrup mixture.
- Next add cereal.
- Last fold in the egg whites.
- Spoon batter into a lightly greased or sprayed muffin pan (12 count muffin tin).
- Mix together the sugar and the pecans.
- Sprinkle topping on to the batter.
- Bake muffins in a 400° preheated oven for 15- 20 minutes.
- Let cool or serve hot with sweet Honey Butter, or just plain, their great!
Tips:
- Use fresh, ripe bananas for the best flavor and texture in your muffins.
- Make sure your baking powder and baking soda are fresh for the best rise.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups about 2/3 full, as they will rise during baking.
- Bake the muffins in a preheated oven to ensure even cooking.
- Allow the muffins to cool completely before frosting or serving.
Conclusion:
These sweet and nutty raisin bran muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized with different fruits, nuts, and spices. The muffins are also a good source of fiber and protein, making them a filling and satisfying meal. Whether you are looking for a quick and easy breakfast or a tasty snack, these raisin bran muffins are sure to hit the spot.
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