Best 2 Sweet And Nutty Moroccan Couscous Recipes
Embark on a culinary journey to Morocco with this delightful Sweet and Nutty Moroccan Couscous recipe. This traditional dish tantalizes taste buds with a harmonious blend of sweet and savory flavors. Succulent chicken or tender lamb is slow-cooked in a fragrant broth infused with aromatic spices like cumin, coriander, and ginger, creating a rich and flavorful base. Fluffy couscous grains absorb the delectable broth, becoming infused with the essence of Moroccan spices. Topped with a medley of caramelized onions, sweet raisins, crunchy almonds, and toasted pine nuts, this dish offers a delightful textural contrast and a symphony of flavors. As a bonus, the recipe also includes a guide to making homemade Moroccan spice blends, harissa paste, and an irresistibly sweet and nutty sauce, transforming your kitchen into a Moroccan culinary haven.
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SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
SWEET AND NUTTY MOROCCAN COUSCOUS
this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off with only one teaspoon of cinnamon before adding the other. you may find that one is enough for your taste.
Provided by superblondieno2
Categories Grains
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes.
- Remove from the heat, and stir in the couscous.
- Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 301.2, Fat 7.2, SaturatedFat 2.3, Cholesterol 8.2, Sodium 208.8, Carbohydrate 52.3, Fiber 4.6, Sugar 12.3, Protein 8.3
Tips:
- For the best flavor, use high-quality couscous. Look for couscous that is made from durum wheat and has a slightly nutty flavor.
- Be sure to toast the couscous before cooking it. This will help to bring out the couscous's flavor and give it a slightly crunchy texture.
- Use a flavorful broth to cook the couscous. A good option is to use a vegetable broth or a chicken broth. You can also add some spices to the broth, such as cumin, coriander, or paprika.
- Be careful not to overcook the couscous. Couscous should be cooked until it is tender but still has a slight bite to it.
- Add your favorite vegetables and nuts to the couscous. Some good options include carrots, celery, onions, raisins, and almonds.
- Serve the couscous hot or cold. Couscous is a versatile dish that can be served as a main course, a side dish, or even a salad.
Conclusion:
Moroccan couscous is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new and exciting dish to try, give Moroccan couscous a try.
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