Best 2 Sweet And Chunky Apple Butter Recipes

Autumn is apple season, and what better way to celebrate than with a batch of sweet and chunky apple butter? This delicious spread is perfect for toast, pancakes, waffles, or even ice cream. It's also a great way to use up a surplus of apples.

Apple butter is made by simmering apples with sugar and spices until they become thick and spreadable. The process can take several hours, but it's worth the wait. The resulting apple butter is rich, flavorful, and has a beautiful amber color.

This article includes two recipes for apple butter: a traditional recipe and a slow cooker recipe. The traditional recipe is made on the stovetop, while the slow cooker recipe is a hands-off method that allows you to make apple butter while you're away from home.

Both recipes yield a delicious apple butter that can be enjoyed in a variety of ways. Whether you spread it on toast, use it as a topping for pancakes or waffles, or simply enjoy it by the spoonful, apple butter is a delicious and versatile treat that's perfect for fall.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY PUMPKIN APPLE BUTTER

Chunky Pumpkin Apple Butter image

Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!

Provided by sueb

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 1h40m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups finely grated pumpkin
1 ½ cups unsweetened applesauce
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground allspice

Steps:

Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.

Nutrition Facts : Calories 30.7 calories, Carbohydrate 8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 7.5 g

CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING

Chunky Apple Cake with Browned Butter Frosting image

Show 'em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 16

Number Of Ingredients 14

Ingredients

1 cup butter or margarine, softened
2 cups granulated sugar
3 eggs
1/2 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups coarsely chopped peeled baking apples (3 medium)
1 cup chopped walnuts
1/2 cup butter (do not use margarine)
3 1/4 cups powdered sugar
1 teaspoon vanilla
1 to 3 tablespoons milk

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour.
In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.

Nutrition Facts : Calories 670, Carbohydrate 91 g, Cholesterol 115 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 68 g, TransFat 1 g

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and McIntosh.
Peel and core the apples before cooking. This will help to remove the tough skin and seeds.
Cook the apples until they are very soft and can be easily mashed. This will help to create a smooth and thick apple butter.
Add spices and seasonings to taste. Some popular additions include cinnamon, nutmeg, and cloves.
Canning apple butter is a great way to preserve it for later use. Follow the instructions in the recipe carefully to ensure that the apple butter is properly sealed.

Conclusion:

Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or as a dip for fruit. It is also a great addition to baked goods, such as muffins, cookies, and cakes. With its sweet and tangy flavor, apple butter is sure to be a hit with everyone who tries it. So next time you have a batch of apples, be sure to give this recipe a try!