Best 4 Swedish Wedding Cookies Recipes

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Indulge in the delightful flavors of Swedish wedding cookies, a timeless classic that combines crispness, delicate texture, and a hint of cardamom. These bite-sized treats, also known as "skorpor" or "bröllopskorpor," are a staple of Swedish celebrations, particularly weddings. They are traditionally made with simple ingredients like flour, sugar, butter, and eggs, and flavored with cardamom, giving them a unique and aromatic taste. The cookies are often decorated with pearl sugar or sprinkles, adding a touch of elegance and sweetness. Discover two enticing variations in this article – a classic recipe that stays true to tradition and a gluten-free adaptation that caters to dietary preferences. Embrace the joy of baking and savor the deliciousness of Swedish wedding cookies, perfect for any occasion or as a thoughtful gift.

Here are our top 4 tried and tested recipes!

SWEDISH WEDDING COOKIES



Swedish Wedding Cookies image

Found on vegweb.com. These cookies are a vegan adaptation of a recipe by the author's grandmother. Posted for ZWT6 so that the vegans in the tour have some recipe options :) The preparation time includes the chilling time.

Provided by Dreamer in Ontario

Categories     Dessert

Time 1h30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 6

1 cup vegan margarine, room temperature (recipe's author uses Earth Balance)
1/2 cup confectioners' sugar
1 tablespoon water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup pecans, chopped

Steps:

  • Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
  • Add flour and mix well.
  • Finally mix in pecans. (The batter will appear dry!).
  • Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
  • Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
  • While still hot, roll in remaining confectioners' sugar.
  • Store in an airtight container.

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

SWEDISH WEDDING CAKES



Swedish Wedding Cakes image

This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe.

Provided by Marcy McClure Mock

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 8

¼ cup margarine
⅔ cup white sugar
1 egg, beaten
1 (8 ounce) package dates, pitted and finely chopped
1 teaspoon vanilla extract
2 cups crispy rice cereal
¾ cup walnuts, finely chopped
1 cup sweetened flaked coconut

Steps:

  • Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
  • Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
  • Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 16.7 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 51.3 mg, Sugar 12.9 g

SWEDISH WEDDING COOKIE



Swedish Wedding Cookie image

A light, sugar-coated cookie that melts in your mouth.

Provided by Old Guey

Categories     Desserts

Time 1h45m

Yield 4

Number Of Ingredients 6

1 cup Butter softened
1/2 cup Sugar granulated
1/2 teaspoon Vanilla
1 3/4 cups Flour sifted
1/2 cup Walnuts chopped
1/2 cup Powdered sugar

Steps:

  • Pre-heat oven to 350 deg. F. 1. Cream butter and sugar until light and fluffy 2. Blend in vanilla and nuts 3. Add flour until thoroughly mixed Chill for about 1 hour. Shape into balls one-half inch and roll in powdered sugar. Place ball on lightly oiled cookie sheet and bake until bottom edge begins to turn a golden brown. (about 10 minutes). Remove from oven, sprinkle with powdered sugar and let cool on sheet 10 minutes. Remove to cooling rack.

Nutrition Facts : Calories 1049 calories, Fat 55.93642 g, Carbohydrate 130.4473675 g, Cholesterol 122.12 mg, Fiber 2.83437506109476 g, Protein 11.0215525 g, SaturatedFat 29.80579525 g, ServingSize 1 1 Dozen (217g), Sodium 328.87775 mg, Sugar 127.612992438905 g, TransFat 4.30584299999999 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and fresh eggs.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the insides will be undercooked.
  • Let the cookies cool completely before storing them: This will help prevent them from sticking together.

Conclusion:

Swedish wedding cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a little bit of planning and attention to detail, you can make these cookies that will impress your friends and family.

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