PICADILLO
This is a very easy recipe that uses ingredients that you normally have in your pantry.Wonderful served with rice and hot flour tortillas. This photo is from allFavoriteRecipes.com
Provided by Jeanne Benavidez
Categories Beef
Time 1h
Number Of Ingredients 14
Steps:
- 1. Place the ground beef in a mixing bowl. Add salt, pepper, oregano and cumin. Combine thoroughly. Set aside.
- 2. Heat the oil in a frying pan and saute the onions, jalapeno pepper and garlic until soft.
- 3. Crumble the ground beef mixture into the onion mixture and cook until the meat is slightly brown. Add the flour to the ,ixture and stir until flour is combined well.
- 4. Add the beef stock, tomato sauce and potatoes. Stir well, cover and cook on medium-low heat for another 20 minutes.
- 5. Uncover, add olives, if using. Cook, uncovered, another 15 minutes or until liquid has reduced but meat is still moist.
- 6. Add more salt and pepper if needed.
- 7. Serve hot with refried beans, rice, your favorite salsa and hot flour tortillas. Also great for making burritos or empenadas.
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Juicy Wrld
[email protected]This picadillo is so easy to make and it's so delicious. I'll definitely be making it again.
Naydelyn Alamilla
[email protected]This picadillo is the perfect comfort food. It's warm, hearty and so delicious.
Umaid Ali
[email protected]I'm not a big fan of picadillo but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it.
Geoffrey Kenya
[email protected]This picadillo is a great way to use up leftover ground beef. It's also very versatile, you can add or remove ingredients to suit your taste.
Ra Bbi
[email protected]This picadillo is so easy to make and it's so delicious. I'll definitely be making it again and again.
Malang Yar
[email protected]I made this picadillo for my friends and they all raved about it. It's definitely a recipe I'll be making again.
Hikmat Ullah
[email protected]This picadillo is the perfect comfort food for a cold winter day.
Ameen Ali
[email protected]I'm not a big fan of raisins but they actually worked really well in this picadillo.
komik yav
[email protected]This picadillo is a great way to use up leftover ground beef.
Richard Shepherd
[email protected]I've never had picadillo before but this recipe made me a fan. It's so easy to make and so delicious.
Nimra Nabeel
[email protected]This picadillo is so flavorful and delicious. I'll definitely be making it again.
Juleinne Robinson
[email protected]I made this picadillo for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Oladimeji Olawale
[email protected]I'm not a great cook but this recipe was so easy to follow. The picadillo turned out perfect!
Dharam Ok
[email protected]This picadillo is the perfect comfort food. It's warm, hearty and so delicious.
Sarah Dumontier
[email protected]I'm not a big fan of picadillo but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it.
Destiny Ejinya
[email protected]This recipe is a great way to use up leftover ground beef. It's also very versatile, you can add or remove ingredients to suit your taste.
Fortune Promise
[email protected]The picadillo was a hit at our party! Everyone loved it and asked for the recipe.
Shadon Ray
[email protected]I've tried many picadillo recipes but this one is by far the best. The addition of olives and raisins gave it a unique and delicious twist.
Hasan Quza
[email protected]This picadillo recipe is a keeper! It's easy to follow and the dish turned out flavorful and comforting.