Best 2 Swedish Toffee Chokladkola Recipes
Toffee Chokladkola, a traditional Swedish dessert, is certain to be a crowd-pleaser. This classic treat marries the flavors of toffee and chocolate, resulting in a delectable confection. Toffee Chokladkola is a delightful combination of a crispy toffee layer, smooth chocolate ganache, and a rich, chewy chocolate cake base. With just a few simple ingredients and easy-to-follow instructions, you can create this timeless dessert that is perfect for any occasion.
The toffee layer provides a delightful crunch, while the chocolate ganache adds a creamy, decadent touch. The chocolate cake base brings it all together with its moist and flavorful texture. You'll also find recipes for a luscious Chocolate Mousse and a delectable Chocolate Truffle Ganache that can be used to elevate your Toffee Chokladkola to the next level. Whether you're a seasoned baker or a novice in the kitchen, this versatile dessert is sure to impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate Toffee Chokladkola experience!
SWEDISH TOFFEE (CHOKLADKOLA)
This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!
Provided by Jostlori
Categories Candy
Time 40m
Yield 2 lbs
Number Of Ingredients 5
Steps:
- Lightly oil an oblong pan.
- Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
- Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
- Wrap individual pieces in wax paper.
SWEDISH TOFFEE
Make and share this Swedish Toffee recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 45m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- Continue cooking, stirring no more than necessary to the hard ball stage (250*).
- Watch carefully, for mixture may boil to the top of the pan.
- Remove from heat; stir in remaining 3T butter and vanilla.
- Pour into 9" buttered square pan to cool.
- While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.
Nutrition Facts : Calories 2578, Fat 94, SaturatedFat 58.8, Cholesterol 299.4, Sodium 724, Carbohydrate 455.6, Fiber 3.6, Sugar 316.4, Protein 8.5
Tips:
- Use fresh butter and cream for the best flavor.
- If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a glass of cold water. If it forms a hard ball, the toffee is ready.
- If the toffee is too thick, you can add a little bit of milk or cream.
- If the toffee is too thin, you can cook it for a little bit longer.
- Once the toffee is cooked, let it cool completely before cutting it into pieces.
- Store the toffee in an airtight container at room temperature.
Conclusion:
Swedish toffee is a delicious and easy-to-make candy that is perfect for any occasion. With its rich, buttery flavor and crunchy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Swedish toffee a try. You won't be disappointed.
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