Best 3 Swedish Sandbakkels With Strawberry Cream Recipes
**Indulge in the Delectable Swedish Sandbakkels with Strawberry Cream: A Culinary Journey to Delight Your Senses**
Embark on a delightful culinary adventure with the irresistible Swedish Sandbakkels, a traditional Scandinavian cookie that captivates taste buds with its delicate texture and enchanting flavors. These melt-in-your-mouth cookies, known as "sand cakes" in Swedish, are characterized by their sandy, crumbly texture, a testament to the generous use of butter and finely ground almonds. This recipe presents a delectable twist, pairing the classic Sandbakkels with a luscious strawberry cream filling, creating a harmonious symphony of flavors and textures. With step-by-step instructions and a detailed ingredient list, this article guides you through the process of crafting these exquisite cookies, ensuring a delightful treat that will leave you craving more.
SANDBAKKELSE (SAND TARTS)
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRIES WITH SWEDISH CREAM
Here's a perfect summer recipe from "How to Cook Everything" for berries with Swedish cream - a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
- Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 25 milligrams, Sugar 10 grams
SWEDISH CREAM WITH SUMMER BERRIES
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Provided by HOONDE
Categories World Cuisine Recipes European Scandinavian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g
Tips:
- Use cold butter and cream cheese for the pastry dough. This will help to keep the dough firm and prevent it from becoming greasy.
- Roll the pastry dough out thinly, about 1/8-inch thick. This will help to ensure that the cookies are crispy.
- Bake the cookies until they are golden brown around the edges. This will help to ensure that they are cooked through.
- Let the cookies cool completely before filling them. This will help to prevent the filling from becoming runny.
- Use fresh strawberries for the filling. This will help to ensure that the filling is flavorful and juicy.
- Garnish the cookies with powdered sugar or fresh mint leaves before serving.
Conclusion:
Swedish Sandbakkels with Strawberry Cream are a delicious and easy-to-make treat. The combination of crispy pastry dough and sweet strawberry cream filling is sure to please everyone. These cookies are perfect for any occasion, from a casual get-together to a special holiday party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #fruit #scandinavian #european #dinner-party #picnic #swedish #eggs #dietary #berries #strawberries #to-go
You'll also love
