Best 4 Swedish Pork Roast Recipes
Embark on a culinary journey to the heart of Swedish cuisine with our delectable Swedish Pork Roast. This dish, also known as Fläskpannkaka, is a symphony of flavors that has been cherished for generations. Imagine tender pork harmoniously blended with a savory filling of onion, spices, and a touch of tangy lingonberries. Served with a dollop of sour cream and crisp pickled cucumbers, this dish is a feast for both the eyes and the palate.
In this article, we present two variations of this classic dish. The first recipe stays true to tradition, featuring a hearty filling of ground pork, onions, and a hint of nutmeg. The second recipe adds a modern twist with the inclusion of chopped mushrooms and a creamy sauce, creating a richer and more decadent experience. Both recipes promise an explosion of flavors that will leave you craving for more.
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
SWEDISH CORNED PORK ROAST
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!
Provided by Engrossed
Categories Ham
Time P10DT2h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a large stainless steel pot or pickling crock, mix the water, pickling salt, and saltpeter together until dissolved. Untie the pork roast and place in the pickling solution. Place a heavy plate on top of the pork so that it will remain submerged.
- Cover and refrigerate for 10 days. Check occasionally to be sure the pork is covered by the liquid.
- After 10 days, remove the pork and retie it into a roast. Rinse well with fresh water. Place the roast in a large cooking pot, cover with cold water, and add the remaining ingredients: bay leaves, peppercorns and whole allspice.
- Bring to a boil, cover, and simmer 2 hours 15 minutes.
- Slice the pork and place on large platter.
- Serve with Sweet and Hot Mustard.
Nutrition Facts : Calories 671.4, Fat 47.5, SaturatedFat 16.4, Cholesterol 199.6, Sodium 14860.4, Protein 56.7
SWEDISH POT ROAST
A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.
Provided by Khandi Howard
Categories Roast Beef
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- Heat pressure cooker, add olive oil and brown meat well on all sides.
- Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
- Close.
- cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
- (This is my preferred method.).
SWEDISH PORK ROAST
Number Of Ingredients 8
Steps:
- In a small saucepan cover prunes with water bring to a boil. Remove from heat and let stand for 30 minutes.Preheat oven to 350° F. In a Dutch oven over medium-high heat brown pork on all sides in butter or margarine and oil remove meat and drain off fat. Add vermouth and whipping cream. Stirring over low heat with a whisk, bring to just under boiling.Add salt and pepper to taste. Return meat to pan. Cover and bake for 1 1/2 hours or until meat thermometer registers 170° F. Add prunes during the last 30 minutes of cooking, basting them well. Transfer pork and prunes to a heated platter cover and keep warm.Skim fat from surface of pan juices. Bring liquid to a boil and reduce volume to about 1 cup. Stir in jelly and simmer briefly until smooth. Serve sauce separately.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of pork: Look for a pork loin roast or a pork shoulder roast. These cuts are both flavorful and tender when cooked slowly.
- Sear the pork before roasting: Searing helps to brown the pork and develop flavor. You can sear the pork in a skillet over medium-high heat for a few minutes per side.
- Use a flavorful marinade: A marinade can help to add flavor and moisture to the pork. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade with ingredients like soy sauce, brown sugar, and ginger.
- Roast the pork low and slow: Pork should be roasted at a low temperature (around 300°F) for a long period of time (about 2-3 hours) to ensure that it is cooked through and tender.
- Use a meat thermometer: To ensure that the pork is cooked to the proper internal temperature, use a meat thermometer. The internal temperature of the pork should reach 145°F for medium-rare, 155°F for medium, or 165°F for well-done.
- Let the pork rest before serving: After the pork is roasted, let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the pork, making it more tender and flavorful.
Conclusion:
The recipes in this article provide a delicious and easy way to prepare Swedish pork roast. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. These recipes are perfect for a special occasion or a weeknight meal. So next time you're looking for a flavorful and satisfying pork dish, give one of these recipes a try. You won't be disappointed!
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