Best 4 Swedish Pheasant Or Chicken In Gjetost Cream Sauce Recipes
**Swedish Pheasant or Chicken in Gjetost Cream Sauce: A Culinary Journey to Scandinavia**
Embark on a culinary adventure to the heart of Scandinavia with this delectable dish of Swedish Pheasant or Chicken in Gjetost Cream Sauce. Originating from the Nordic country of Sweden, this dish combines the richness of pheasant or chicken with the unique flavors of gjetost, a traditional Norwegian brown cheese. Experience a symphony of flavors as the creamy gjetost sauce envelops the tender meat, creating a harmonious balance of sweet, savory, and nutty notes. Indulge in this authentic Swedish recipe that showcases the distinct culinary heritage of the region.
The article offers two enticing variations of this classic dish:
1. **Swedish Pheasant in Gjetost Cream Sauce:** This recipe takes you on a wild culinary journey with succulent pheasant as the star ingredient. The pheasant is carefully browned and braised in a flavorful broth, infusing it with aromatic herbs and spices. The gjetost cream sauce adds a rich and creamy layer, complementing the gamey flavor of the pheasant.
2. **Swedish Chicken in Gjetost Cream Sauce:** For those who prefer a milder taste, the Swedish Chicken in Gjetost Cream Sauce provides a delightful alternative. Tender chicken pieces are sautéed until golden brown and then simmered in a flavorful broth, creating a comforting and savory dish. The gjetost cream sauce adds a touch of sweetness and umami, making this dish a perfect choice for any occasion.
Both recipes are accompanied by step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. Embrace the vibrant flavors of Scandinavia and embark on a taste bud adventure with Swedish Pheasant or Chicken in Gjetost Cream Sauce.
SWEDISH PHEASANT (OR CHICKEN) IN GJETOST CREAM SAUCE
This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet.
Provided by Debbie R.
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle poultry with salt and pepper to taste. In a heavy frying pan, quickly brown poultry on all sides in melted butter.
- Reduce heat to low. Pour cream over it. Cover and cook over low heat about 1 hour or until very tender. Turn pieces and stir cream in bottom of pan occasionally.
- Remove bird to hot serving platter. Mix flour to a paste with a little of the milk. Stir in some of the simmering liquid from the frying pan. Cook and stir over low heat to blend. Gradually add milk, stirring to make a smooth sauce.
- Just before serving, stir in cheese. Heat just until cheese is melted and blended. Taste sauce and correct seasoning if necessary. Stir in a few drops of vinegar if desired. Turn sauce into gravy boat. Pass it to put over the poultry.
- NOTE: Vinegar gives a slightly sweet-sour character to the sauce; add if you prefer a sharper poultry sauce.
Nutrition Facts : Calories 715.1, Fat 54.4, SaturatedFat 27.8, Cholesterol 262.6, Sodium 233.8, Carbohydrate 6, Fiber 0.1, Sugar 0.1, Protein 48.9
EASY SWEDISH MEATBALL SAUCE
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
PHEASANT (OR CHICKEN) EN CREME
Make and share this Pheasant (Or Chicken) En Creme recipe from Food.com.
Provided by papergoddess
Categories Pheasant
Time 2h10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place pheasant in a 9x9x2-inch baking dish.
- Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
- Sprinkle generously with paprika.
- Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
- After baking 1 hour, sprinkle with paprika again.
NORWEGIAN MEATBALLS WITH GJETOST SAUCE
Make and share this Norwegian Meatballs With Gjetost Sauce recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix vigorously to blend (by hand or electric mixer) all the ingredients above.
- Shape into 3/4 inch meatballs with moistened hands.
- Pour 2 tablespoons oil in a frying pan. Place over medium heat and add meatballs. Cook, shaking gently to turn meatballs, about 10 minutes for the meatballs. Remove as they brown.
- For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Remove from heat and blend in light cream. Add chicken broth, bring to boil, stirring and cooking until thickened. Mix in Gjetost cheese. Turn heat low.
- Blend some of the sauce into sour cream, then return sour cream to sauce. Add chopped parsley or fresh dill.
- Re-add meatballs and simmer until heated through.
- Serve with cooked rice or potatoes.
Nutrition Facts : Calories 430.8, Fat 31, SaturatedFat 14.8, Cholesterol 161.6, Sodium 497.2, Carbohydrate 10.6, Fiber 0.3, Sugar 0.9, Protein 26.1
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent the sauce from scorching.
- If you don't have a meat thermometer, cook the pheasant or chicken until the juices run clear when pierced with a knife.
- If the sauce is too thick, add a little milk or cream.
- If the sauce is too thin, simmer it for a few minutes until it thickens.
- Serve the pheasant or chicken with mashed potatoes, rice, or noodles.
Conclusion:
This Swedish pheasant or chicken in gjetost cream sauce is an easy and flavorful dish that can be served for a special occasion or a weeknight meal. The gjetost cream sauce is rich and creamy, with a slightly sweet and nutty flavor that pairs perfectly with the pheasant or chicken. The dish is also very versatile and can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
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