Best 2 Swedish Pecans Recipes
Embark on a culinary journey to Sweden with our Swedish Pecans, a delightful confection that captures the essence of this Scandinavian country. These sweet and crunchy treats are a harmonious blend of flavors and textures, featuring plump pecan halves generously coated in a caramelized sugar glaze. As you bite into these delectable morsels, the buttery richness of the pecans melds seamlessly with the crisp, sugary coating, creating an irresistible symphony of flavors.
Our collection of Swedish Pecans recipes offers a diverse range of options to suit every taste and occasion. From the classic Swedish Pecan Recipe, which showcases the traditional preparation of these treats, to the indulgent Chocolate-Dipped Swedish Pecans, which elevate the experience with a rich chocolatey coating, our recipes provide a culinary adventure that will satisfy your sweet cravings.
For those seeking a healthier alternative, our Sugar-Free Swedish Pecans offer a guilt-free indulgence, while the Gluten-Free Swedish Pecans cater to those with dietary restrictions. And if you're looking for a fun twist, our Swedish Pecan Brittle combines the crunch of pecans with the delicate sweetness of brittle for a delightful snack or dessert.
With step-by-step instructions, helpful tips, and a treasure trove of flavor variations, our Swedish Pecans recipes are designed to guide you effortlessly through the baking process. Whether you're a seasoned baker or just starting your culinary journey, these recipes will empower you to create these delectable treats with confidence and expertise.
SWEDISH TEA RING WITH PECANS
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Provided by LOGINHAZEL
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 15
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in the warm water and let stand until creamy, about 15 minutes. Zest and juice the lemon; set juice aside for later use.
- In a large mixing bowl, combine the yeast mixture, milk, butter, salt, sugar, eggs, lemon zest, and 2 cups of the flour. Stir until smooth and well combined. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has come together, turn it out onto a lightly floured surface and knead until smooth and satiny; about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume; about 1 hour.
- Punch down the dough and turn out onto a lightly floured surface. Roll the dough out into a rectangle approximately 12x24 inches.
- In a small bowl, mix together the cinnamon, 1/4 cup sugar and pecans; spread this mixture evenly across the dough. Roll the dough into a long roll and press the seam closed. With the seam turned downward, seal the two ends together to make a ring. Use a little water to help you seal the ends.
- Place the ring on a lightly greased cookie pan. Using a sharp knife or kitchen shears, make cuts every inch or so along the ring, cutting only three quarters of the way through. Twist each piece slightly so that the rolls fan out from the center of the ring. Cover the roll with greased plastic wrap and let rise in a warm place until nearly doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake until golden brown, 25 to 30 minutes. Remove the ring from the oven, place on a rack to cool.
- Place the lemon juice in a small bowl along with the vanilla. Add 1/4 cup of powdered sugar and stir until the sugar is dissolved. Continue adding powdered sugar, 1 tablespoon at a time, until the mixture is fairly thick but still pourable. Drizzle the lemon-sugar topping over the ring.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.6 g, Cholesterol 26.1 mg, Fat 11.8 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 254.3 mg, Sugar 19 g
SWEDISH PECANS
Make and share this Swedish Pecans recipe from Food.com.
Provided by BethR
Categories Lunch/Snacks
Time 55m
Yield 1 pound, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- Place stick of butter on cookie sheet, place in oven to melt butter.
- In mixing bown combine egg whites and vanilla, beat until foamy.
- Add dash of salt and sugar, mix well until thick, but not stiff.
- Fold in pecans.
- Remove cookie sheet from oven and spread pecan mixture on sheet.
- Bake for 15 minutes.
- Remove and turn pecans over.
- Return to oven for additional 30 minutes, remove every 10 minutes to stir or turn over.
- Pecans will be nearly "dry" when complete.
- Allow to cool and remove from pan.
- Store in air tight container.
Tips:
- Use Fresh Ingredients: For the best flavor and texture, use fresh pecans, butter, and other ingredients.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a slight crunch.
- Use a Heavy Saucepan: A heavy saucepan will help distribute the heat evenly and prevent the sugar from burning.
- Use a Candy Thermometer: A candy thermometer is essential for ensuring the sugar syrup reaches the correct temperature.
- Stir Continuously: Stir the sugar syrup constantly to prevent it from crystallizing.
- Be Patient: Making pecan candy takes time and patience. Don't rush the process, or you may end up with a sticky mess.
Conclusion:
Swedish pecans are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients and a little patience, you can create a sweet treat that everyone will love. Whether you are making them for a holiday gift or just to enjoy as a snack, Swedish pecans are sure to be a hit.
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