Best 6 Swedish Mushroom Meatloaf Recipes
**Savor the Hearty Delights of Swedish Mushroom Meatloaf: A Culinary Journey of Flavors**
Embark on a culinary adventure to the heart of Swedish cuisine with our tantalizing Swedish Mushroom Meatloaf. This traditional dish, also known as Köttfärslimpa, is a symphony of flavors that will delight your taste buds. Prepared with a blend of ground beef, pork, and veal, this meatloaf is infused with a savory combination of sautéed mushrooms, aromatic herbs, and a hint of spice. Enhanced with a rich mushroom sauce, this dish is sure to become a family favorite.
**Explore the Culinary Delights of the Additional Recipes:**
- **Savory Mushroom Sauce:** Elevate your meatloaf experience with this delectable mushroom sauce. Made with a medley of sautéed mushrooms, this creamy sauce adds an extra layer of umami to each bite.
- **Creamy Mashed Potatoes:** Indulge in the classic comfort of creamy mashed potatoes. Prepared with just a few simple ingredients, this side dish is a perfect accompaniment to the meatloaf.
- **Refreshing Cucumber Salad:** Cool down your palate with this refreshing cucumber salad. Featuring crisp cucumbers tossed in a tangy dressing, this salad is a light and refreshing complement to the hearty meatloaf.
- **Homemade Lingonberry Jam:** Elevate your meatloaf with the traditional Swedish condiment, lingonberry jam. This sweet-tart jam, made from fresh lingonberries, adds a burst of flavor to every bite.
SWEDISH MUSHROOM MEATLOAF
For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.
Provided by Pesto lover
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
- In a separate bowl, mix all other ingredients except parsley.
- Place 1/2 of the meat mixture into a loaf pan.
- Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
- Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
- Bake at 350F for one hour.
- Garnish with parsley to serve.
SWEDISH MEATLOAF
Not a fan of ketchup on top of meatloaf, I prefer this recipe. Don't leave out the nutmeg. It provides a perfect seasoning for the meat. DH's favorite meatloaf. . . leftovers also make great cold sandwiches.
Provided by PugGrannie
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
- Shape firmly into a loaf.
- Place in shallow pan which has been sprayed with nonstick cooking spray.
- Bake at 350 degrees for 1 hour.
- Blend remaining soup and sour cream; heat and serve over meatloaf.
- If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).
Nutrition Facts : Calories 509.6, Fat 37.2, SaturatedFat 15.2, Cholesterol 181.2, Sodium 625.4, Carbohydrate 6.4, Sugar 1.3, Protein 35.3
MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
SWEDISH MEAT LOAF
Make and share this Swedish Meat Loaf recipe from Food.com.
Provided by Douglas Poe
Categories Meatloaf
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix thoroughly ground beef, egg, onion, bread crumbs, salt nutmeg and 1/2 can cream of mushroom.
- Shape into loaf.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Blend the remaining 1/2 can of cream of mushroom soup and sour cream; heat and serve over loaf.
SWEDISH MEATLOAF
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the recipe as it is printed in the cookbook. Enjoy!
Provided by Kaysma
Categories Meat
Time 1h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
- shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
- (i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
- heat until warmed through.
- serve over meatloaf (as gravy).
SWISS LOAF (A MEATLOAF BY PEG BRACKEN)
One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!
Provided by EURrosa1
Categories Cheese
Time 1h
Yield 1 meatloaf, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Meatloaf.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Use a loaf pan that is just the right size for your meatloaf mixture. A pan that is too large or too small will result in an unevenly cooked meatloaf.
- Bake the meatloaf at a moderate temperature. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing. This will help to keep the Meatloaf moist and juicy.
- Serve the meatloaf with your favorite sides. Mashed potatoes, roasted vegetables, and gravy are all classic choices.
Conclusion:
Swedish mushroom meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a meatloaf that is sure to impress your family and friends.
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