Best 2 Swedish Meatballs Alton Brown Recipes
**Swedish Meatballs: A Culinary Journey into Swedish Cuisine**
Indulge in the exquisite flavors of Swedish meatballs, a classic dish that embodies Swedish culinary traditions. These delectable meatballs, bathed in a rich and creamy sauce, are a symphony of flavors and textures that will tantalize your taste buds. Our collection of recipes offers a diverse range of culinary creations, each with its unique take on this beloved dish. From the traditional Swedish meatballs with their signature blend of spices and herbs to innovative variations featuring unique ingredients and cooking techniques, our recipes cater to various tastes and preferences. Whether you're a seasoned home cook or a culinary novice, our step-by-step instructions and detailed ingredient lists will guide you through the process of crafting these delightful meatballs that are sure to impress your family and friends. Immerse yourself in the culinary heritage of Sweden and embark on a flavor-filled journey with our curated selection of Swedish meatball recipes.
SWEDISH MEATBALLS (ALTON BROWN'S)
A recipe found on FoodTV site and I am posting for ZWT6. It looks like it is with all the normal ingredients for the meatballs and was highly rated by over 160 reviewers.
Provided by diner524
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
SWEDISH MEATBALLS (ALTON BROWN)
Steps:
- Preheat oven to 200 degrees F. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside. In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve. Recipe courtesy Alton Brown, 2005 Read more at: http://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe.html?oc=linkback
Tips:
- Use a combination of ground beef and pork: This will give your meatballs a juicy and flavorful texture.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough.
- Use panko breadcrumbs: Panko breadcrumbs will help to keep the meatballs light and airy.
- Season the meatballs well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Brown the meatballs before simmering them: This will help to develop their flavor.
- Use a flavorful sauce: The sauce is what will really make your meatballs shine. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs with your favorite sides: Mashed potatoes, egg noodles, or rice are all classic choices.
Conclusion:
Alton Brown's Swedish meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and pork makes for a juicy and flavorful meatball, while the panko breadcrumbs help to keep them light and airy. The meatballs are then browned before being simmered in a flavorful sauce. Serve them with your favorite sides for a complete meal.
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