Best 3 Swedish Meatball Pasta Recipes
**Indulge in the Comforting Goodness of Swedish Meatball Pasta: A Culinary Journey to Savor**
Originating from the heart of Sweden, Swedish meatball pasta is a culinary masterpiece that combines the flavors of tender meatballs, a rich and creamy sauce, and perfectly cooked pasta. This heartwarming dish is not only a staple in Swedish cuisine but has also gained immense popularity worldwide. Our article presents a collection of delectable Swedish meatball pasta recipes that cater to various dietary preferences and cooking styles. From traditional recipes that stay true to the classic flavors to innovative variations that introduce exciting twists, there's a recipe here for every palate. Embark on a culinary adventure as we explore the enticing world of Swedish meatball pasta, promising a delightful and satisfying meal that will leave you craving for more.
**Recipes Included:**
1. **Classic Swedish Meatball Pasta:** Experience the authentic taste of Swedish meatballs, simmered in a velvety gravy and served over a bed of al dente pasta. This timeless recipe embodies the essence of Swedish comfort food.
2. **One-Pot Swedish Meatball Pasta:** Designed for convenience, this one-pot recipe combines all ingredients in a single pot, making it a breeze to prepare. Enjoy a hassle-free meal that delivers the same hearty flavors as the classic version.
3. **Healthy Swedish Meatball Pasta:** For those seeking a healthier alternative, this recipe incorporates lean ground turkey, whole-wheat pasta, and a lightened sauce. Indulge in a nutritious and satisfying meal without compromising on taste.
4. **Swedish Meatball Pasta with Creamy Pesto Sauce:** Elevate your taste buds with this innovative recipe that combines the classic Swedish meatballs with a vibrant and flavorful creamy pesto sauce. The nutty and herbaceous notes of the pesto add a delightful complexity to the dish.
5. **Baked Swedish Meatball Pasta:** This oven-baked version of Swedish meatball pasta is a perfect choice for busy weeknights. Simply assemble the meatballs, sauce, and pasta in a baking dish and let the oven do the work. Enjoy a comforting and hassle-free meal.
6. **Swedish Meatball Pasta Soup:** Transform the classic dish into a hearty and warming soup. This recipe features tender meatballs, vegetables, and pasta swimming in a rich and flavorful broth. Perfect for chilly evenings or as a comforting lunch.
7. **Vegan Swedish Meatball Pasta:** For those following a plant-based diet, this recipe offers a delicious vegan alternative. Meatballs made from a combination of lentils, mushrooms, and vegetables provide a meaty texture, while a creamy vegan sauce completes the dish.
8. **Air Fryer Swedish Meatball Pasta:** Embrace the convenience of air frying with this recipe. Air-fried meatballs retain their juicy tenderness while reducing the need for excess oil. Enjoy a healthier version of Swedish meatball pasta without sacrificing taste.
ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY
Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 32m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams
ONE-POT VEGAN SWEDISH "MEATBALL" PASTA RECIPE BY TASTY
Here's what you need: cremini mushroom, cannellini bean, small yellow onion, panko breadcrumbs, fresh parsley, garlic, dried rosemary, vegan worcestershire, soy sauce, ground nutmeg, liquid smoke, salt, pepper, canola oil, vegetable broth, full-fat coconut milk, vegan worcestershire, salt, pepper, all-purpose flour, bow tie pasta, fresh parsley
Provided by Merle O'Neal
Categories Dinner
Yield 8 servings
Number Of Ingredients 22
Steps:
- In a large bowl, combine the mushrooms, beans, onion, bread crumbs, parsley, garlic, dried rosemary, Worcestershire sauce, soy sauce, nutmeg, liquid smoke, salt, and pepper. Mix well with a fork, mashing the beans a bit to form a paste.
- Heat the canola oil in a large pot over medium-high heat.
- Roll the "meatball" mixture and into golf ball-sized balls. Place the balls in the pot and cook for 1 minute on each side until browned.
- Add the vegetable broth, coconut milk, Worcestershire sauce, salt, pepper, and flour, and gently stir until evenly combined.
- Bring the liquid to a boil, then add the pasta. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles and meatballs, 7-8 minutes.
- Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 902 calories, Carbohydrate 112 grams, Fat 52 grams, Fiber 7 grams, Protein 20 grams, Sugar 10 grams
SWEDISH MEATBALL PASTA RECIPE - (4.5/5)
Provided by marilyncardoza
Number Of Ingredients 15
Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. Add the parmesan and the parsley, stirring until the cheese is melted. Serve!
Tips:
- Use high-quality ground beef for the meatballs. The better the beef, the better the meatballs will taste.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Use a large skillet to cook the meatballs. This will help prevent them from overcrowding and sticking together.
- Brown the meatballs well before adding the sauce. This will help keep them moist and flavorful.
- Use a good quality marinara sauce. A homemade sauce is always best, but a store-bought sauce can also be used.
- Simmer the meatballs in the sauce for at least 30 minutes. This will help the flavors to develop.
- Serve the Swedish meatballs over pasta, mashed potatoes, or rice. They can also be served as a sandwich on a hoagie roll.
Conclusion:
Swedish meatballs are a delicious and comforting dish that is perfect for a weeknight meal. They are easy to make and can be tailored to your own taste. Whether you like your meatballs mild or spicy, with or without cheese, there is a Swedish meatball recipe out there for you. So next time you're looking for a hearty and satisfying meal, give Swedish meatballs a try.
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