Best 3 Swedish Meatball Noodle Bake Recipes
Embark on a culinary journey to Sweden with this delightful Swedish Meatball Noodle Bake recipe. This dish is a harmonious blend of classic Swedish flavors, featuring tender and flavorful meatballs nestled in a creamy sauce, accompanied by hearty egg noodles. The meatballs, a staple in Swedish cuisine, are crafted with a mixture of ground beef and pork, seasoned with a symphony of spices, and then lovingly browned to perfection. The rich and savory sauce, made with a velvety combination of cream, broth, and a touch of mustard, envelops the meatballs and noodles, creating a comforting and irresistible dish. This recipe includes variations such as a vegetarian version with plant-based meatballs, a gluten-free option using alternative noodles, and a slow-cooker method for those who prefer a hands-off cooking experience. Get ready to tantalize your taste buds and indulge in the comforting embrace of this Swedish classic.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH MEATBALLS WITH NOODLES
This recipe for Swedish meatballs with noodles was a big hit on a winter night!
Provided by Jennyfromtheblock8
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
- While the meatballs are baking, melt butter in a medium saucepan over medium-high heat. Add flour. Cook, whisking constantly, for about 1 minute, being careful not to burn or brown the flour. Gradually whisk in the remaining milk and broth. Bring to a boil. Reduce heat and simmer until sauce has thickened slightly, 2 to 3 minutes. Add Worcestershire sauce to taste and remove from the heat.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Drain any grease from the meatballs. Add meatballs to sauce; toss gently to coat. Turn on lowest heat to warm. Add milk or water to thin sauce if too thick.
- Drain egg noodles and serve immediately topped with sauce, meatballs, and parsley.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 58.3 g, Cholesterol 115.4 mg, Fat 16.3 g, Fiber 2.9 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 679.6 mg, Sugar 3.6 g
SWEDISH MEATBALL NOODLE BAKE
Egg noodles and meatballs are cloaked in a creamy shallot sauce, baked until bubbly, and served with lingonberry jam for a twist on Swedish Meatballs. Bonus: This home-style dish is on the table in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside. Heat 6-quart pot of water to boiling; add egg noodles, and cook 5 minutes. Noodles should still be firm through the middle. Drain, and set aside.
- While noodles are boiling, cook shallots and butter in 3-quart saucepan about 3 minutes, stirring occasionally, until shallots are soft. Stir in flour to make a roux; cook 60 seconds. Gradually stir in chicken broth, stirring constantly, until mixture is smooth and all stock is mixed in. Heat to simmering, stirring constantly, until thickened. Remove from heat; stir in whipping cream. Season with salt and pepper to taste.
- In baking dish, mix noodles, sauce and meatballs, coating well. Bake 20 to 30 minutes or until sauce is bubbling and thickened. Cool 10 minutes; serve with parsley and lingonberry jam.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1 g
CHEESY SWEDISH MEATBALL NOODLE BAKE
This is rich and delicious. Reheats and freezes well. Yum.
Provided by barbara lentz
Categories Beef
Time 35m
Number Of Ingredients 18
Steps:
- 1. Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
- 2. Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
- 3. Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
- 4. Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley
Tips:
- Prep ahead: Save time by making the meatballs and sauce in advance. They can be refrigerated for up to 3 days or frozen for up to 3 months.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, organic ingredients whenever possible.
- Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10 minutes.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is flavorful and has a good balance of sweet and sour.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, egg noodles, or rice.
Conclusion:
Swedish Meatball Noodle Bake is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its flavorful meatballs, creamy sauce, and tender noodles, this dish is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this Swedish Meatball Noodle Bake a try. You won't be disappointed!
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