Best 2 Swedish Limpa Bread Abm Recipes

**Swedish limpa bread**, a traditional Swedish bread, is a flavorful and aromatic loaf that holds a special place in Swedish cuisine. Its unique taste and texture, a result of its distinct blend of rye flour, wheat flour, and spices, make it a beloved bread among both locals and visitors alike. This versatile bread can be enjoyed on its own, toasted with butter and jam, or used as a hearty base for sandwiches and other culinary creations. This article presents a collection of Swedish limpa bread recipes that cater to various dietary preferences and skill levels, ensuring that everyone can indulge in the goodness of this classic bread. From the classic limpa bread recipe to gluten-free and vegan variations, these recipes provide step-by-step instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting, you're sure to find a recipe that suits your needs and allows you to experience the delightful flavors of Swedish limpa bread.

Let's cook with our recipes!

SWEDISH LIMPA BREAD- ABM

Swedish Limpa Bread- Abm image

Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the oven. Mom always includes the orange rind, but it's not my favorite, so I leave it out. My house tends to be a little cool in the winter, so I use the oven light to proof my dough. If your house is warmer, then rise in whatever manner works for you. Cooking time includes the bread machine cycle time, plus baking time. Prep time includes rising time.

Provided by IngridH

Categories Low Cholesterol

Time 2h45m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

Ingredients

7 1/2 ounces water (warm)
2 1/4 cups flour
1/4 cup dark rye flour
2 tablespoons brown sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter (melted)
1 tablespoon orange rind, grated
1 1/2 teaspoons caraway seeds
1/2 teaspoon fennel seed
2 teaspoons yeast

Steps:

Place all of the ingredients into your bread machine, following the instructions for you particular model.
Set the machine for the dough setting, and walk away.
30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
Place the dough in the warm oven, and let rise for 20-30 minutes.
Remove the loaf from the oven, and preheat the oven to 400°F.
Bake the loaf for 25 minutes.
Remove from the oven, and let cook on a rack.

SWEDISH LIMPA BREAD (ABM)

Swedish Limpa Bread (ABM) image

Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/8 cups beer, room temperature (a pale ale works nicely)
1 tablespoon oil
1 tablespoon honey
1 teaspoon sugar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon ground cardamom
2 tablespoons orange zest, grated
1 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Nutrition Facts : Calories 1853.5, Fat 19.2, SaturatedFat 2.5, Sodium 2349.5, Carbohydrate 354.1, Fiber 24.6, Sugar 23.4, Protein 48

Tips:

Use a bread machine: A bread machine is the easiest way to make Swedish limpa bread. It will do all the kneading and rising for you, so you can just sit back and relax.
Choose the right flour: Finely ground rye flour is the traditional choice for Swedish limpa bread, but you can also use whole wheat flour or all-purpose flour. Just be sure to adjust the amount of water you add accordingly.
Add some flavor: Swedish limpa bread is traditionally flavored with molasses, but you can also add other ingredients like caraway seeds, fennel seeds, or orange zest.
Don't over-knead the dough: Over-kneading the dough will make the bread tough. Just knead it until it comes together in a smooth ball.
Let the dough rise properly: The dough needs to rise twice, once before shaping and once after. Make sure you give it enough time to rise so that the bread will be light and airy.
Bake the bread at a high temperature: Swedish limpa bread is traditionally baked at a high temperature so that it develops a crispy crust. Be sure to preheat your oven before baking the bread.

Conclusion:

Swedish limpa bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make, especially if you use a bread machine. So next time you're looking for a new bread to try, give Swedish limpa bread a try. You won't be disappointed.