Best 2 Swedish Kringle Recipes
Embark on a culinary journey to the heart of Sweden with our delectable Swedish Kringle recipes. These traditional pastries, also known as "kringlor" or "kringla," hold a special place in Swedish culture, captivating taste buds with their unique flavors and captivating shapes. Our collection features a variety of recipes, each offering a distinctive twist on this beloved treat. From the classic almond-filled Kringle to the innovative cardamom-spiced variant, our recipes cater to diverse palates, ensuring an unforgettable baking experience. Whether you're a seasoned baker or just starting your culinary adventure, our step-by-step instructions and detailed ingredient lists will guide you towards creating these Swedish masterpieces. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!
Let's cook with our recipes!
SWEDISH KRINGLE
Surprisingly easy to make, this is a family favorite for Christmas mornings. Our church ladies always made this pastry for the St. Lucia service.
Provided by connie A.
Categories Dessert
Time 1h5m
Yield 20 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
- Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
- Bake: 425 degrees F for 15 minutes.
- Then 400 degrees for 30 minutes.
- Cool and frost.
- Cut into 1" strips for serving.
Nutrition Facts : Calories 336.5, Fat 21.6, SaturatedFat 13.1, Cholesterol 116.3, Sodium 161.7, Carbohydrate 31.2, Fiber 0.7, Sugar 12, Protein 4.7
SWEDISH KRINGLE
Delightfully sweet ~ just melts in your mouth!
Provided by Ann Barlament
Categories Cookies
Number Of Ingredients 14
Steps:
- 1. Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
- 2. Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust. Bake 350 oven for 50 to 55 minutes.
- 3. Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm. My grandmother always cut these at an angle, in thin strips. Oh SO good!!!
Tips:
- Chill the dough: Chilling the dough helps to firm it up and make it easier to roll. This will prevent the dough from becoming too sticky and difficult to work with.
- Use a rolling pin: A rolling pin is the best tool for rolling out the dough. This will help to ensure that the dough is evenly rolled out and has a consistent thickness.
- Don't over-roll the dough: Over-rolling the dough can make it tough and chewy. Roll the dough out just enough to achieve the desired thickness.
- Use a sharp knife: A sharp knife is essential for cutting the dough. This will help to ensure that the dough is cut evenly and cleanly.
- Bake the kringle until it is golden brown: The kringle should be baked until it is golden brown in color. This will ensure that the kringle is cooked through and has a slightly crispy exterior.
- Let the kringle cool before serving: Allow the kringle to cool for at least 15 minutes before serving. This will help to prevent the kringle from falling apart.
Conclusion:
Swedish kringle is a delicious and festive pastry that is perfect for any occasion. With its flaky dough, sweet almond filling, and beautiful presentation, kringle is sure to impress your friends and family. So next time you're looking for a special treat, be sure to give Swedish kringle a try.
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