Best 2 Swedish Hasselback Potatoes Recipes
Title: Hasselback Potatoes: A Culinary Journey Through Swedish Delicacy
Indulge in the tantalizing world of Swedish cuisine with this comprehensive guide to Hasselback Potatoes. Originating in Sweden, Hasselback Potatoes are a unique and visually striking dish that has captured the hearts of food enthusiasts worldwide. Discover a collection of delectable recipes that showcase the versatility and sheer deliciousness of this iconic dish, including classic Hasselback Potatoes with butter and herbs, variations with creamy fillings, and innovative takes featuring unique flavor combinations. Embark on a culinary adventure as we delve into the secrets of making perfect Hasselback Potatoes, from selecting the right potatoes to mastering the art of slicing and roasting. Explore the history and cultural significance of this beloved dish, and uncover tips and tricks to elevate your own Hasselback Potato creations. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this comprehensive guide will satisfy your cravings and leave you craving more.
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- To make the perfect Hasselback potatoes, choose medium-sized potatoes that are firm and have smooth skin.
- Use a sharp knife to make thin, even slices in the potatoes, but be careful not to cut all the way through.
- For extra crispy potatoes, parboil them for a few minutes before baking.
- Brush the potatoes with melted butter or olive oil before baking to help them brown.
- Season the potatoes with salt, pepper, and your favorite herbs or spices.
- Bake the potatoes at a high temperature for a crispy exterior and a fluffy interior.
- Serve the potatoes immediately with your favorite dipping sauce or topping.
Conclusion:
Hasselback potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you prefer them crispy or fluffy, cheesy or herbed, Hasselback potatoes are sure to be a hit at your next gathering.
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