**Swedish Flatbread: A Culinary Journey Through History, Culture, and Taste**
Immerse yourself in the rich culinary heritage of Sweden with our exploration of the beloved Swedish flatbread. This delectable treat, known as "tunnbröd" in Swedish, is a staple of Swedish cuisine, enjoyed for centuries as a versatile accompaniment to various dishes. Embark on a gastronomic adventure as we uncover the secrets behind this simple yet irresistible bread, taking you on a journey through its history, cultural significance, and the diverse recipes that showcase its versatility. Discover how the humble flatbread has woven its way into Swedish traditions, becoming a symbol of hospitality, celebration, and the enduring spirit of Swedish cuisine.
SWEDISH FLAT BREAD
Make and share this Swedish Flat Bread recipe from Food.com.
Provided by bbgrl79ca
Categories Quick Breads
Time 2h15m
Yield 4 crispbreads
Number Of Ingredients 4
Steps:
- Blend flours and salt together.
- Mix in sufficient water to bind into a dough- the quantity will depend on the types of flour used.
- Beat until the dough leaves the sides of the bowl, then turn on to a floured board and knead thoroughly.
- Heat a griddle or frying pan over a moderate heat and grease it.
- Divide the dough into four and roll out one quarter into a round as thin as possible.
- Using a plate about 20 cm (8 inch) wide, trim the edges into a neat circle.
- Prick all over to prevent the dough bubbling during cooking.
- Transfer to the griddle or frying pan and cook over a moderate heat for about 15 minutes or until slightly coloured, then turn and cook the other side.
- Repeat with the rest of the dough, working up the trimmings for re-rolling and baking.
- Cool on a wire tray.
KAKE BROD (SWEDISH FLAT BREAD)
Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.
Provided by januarybride
Categories Yeast Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle yeast on warm water. Add honey and set aside. In large bowl, mix warm milk, salt, butter and 2 cups of flour. Beat with mixer or wooden spoon until smooth. Gradually add rest of flour. Turn onto floured board and knead until all the flour is used and dough is not sticky. Invert bowl over dough and let rest 10 minutes.
- Knead 8 to 10 minutes until smooth and elastic. Return dough to bowl and let rise about 1 hour. Punch down, divide in 2 parts. Butter 2 round pizza pans or cookie sheets. Roll dough to fit pans. Place in pans and press the edges with fingers to make it fit the pan. Prick all over with a fork.
- Cover with damp cloth and let rise until doubled in thickness, about 30 minutes. Bake in a 350 degree oven for about 10 to 15 minutes until golden brown. Butter the top generously with melted butter as soon as it is removed from the oven. Cool slightly on a wire rack before serving.
Tips:
- Choose the right flour: All-purpose flour is the most common choice for flatbread, but you can also use bread flour or whole wheat flour for a more rustic flavor.
- Use fresh yeast: Active dry yeast or instant yeast are both good choices for this recipe. If you are using active dry yeast, be sure to proof it in warm water before adding it to the dough.
- Knead the dough well: Kneading the dough helps to develop the gluten, which makes the bread chewy and elastic. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: Rising the dough allows the yeast to ferment and produce gas, which makes the bread light and airy. Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- Cook the bread over medium heat: Cooking the bread over medium heat helps to prevent it from burning. Cook the bread for 5-7 minutes per side, or until it is golden brown and cooked through.
Conclusion:
Swedish flatbread is a delicious and versatile bread that can be enjoyed with a variety of toppings. It is easy to make and can be tailored to your own taste. Whether you like it plain or topped with your favorite ingredients, Swedish flatbread is sure to be a hit.
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