Best 3 Swedish Farmer Cookies Recipes
Indulge in a culinary journey to Sweden with our delectable Swedish Farmer Cookies. These traditional treats, also known as Havrefras, are a delightful blend of simple ingredients that create a symphony of flavors. Our collection features three enticing variations: the classic Swedish Farmer Cookies, a gluten-free version for those with dietary restrictions, and a unique recipe for Swedish Farmer Cookies Bars, perfect for sharing. Embark on a delightful baking adventure and experience the charm of Swedish cookies firsthand.
Let's cook with our recipes!
SWEDISH FARMER COOKIES
This is an old family recipe. These cookies are very easy and quite delicious! Prep time does not include chilling time.
Provided by Hey Jude
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Cream butter well.
- Gradually add sugar, then blend in corn syrup, mixing well.
- Add nuts.
- Blend flour and baking soda, then add to butter mixture.
- Roll dough into logs.
- Wrap in waxed paper and chill well.
- Slice thin (about 1/4 inch) with a sharp knife.
- Bake on greased cookie sheet at 375° for about 10 minutes.
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
FARMER COOKIES
This is an old-fashioned cookie recipe I used a lot while working in a kitchen over the summer. Not overly sweet and the Cornflakes offer a unique crunchiness.
Provided by bakergirl 4
Categories Drop Cookies
Time 32m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugars til light and fluffy.
- Add eggs and vanilla.
- Add flour, salt, and baking powder until combined.
- Mix in oatmeal, corn flakes and walnuts.
Nutrition Facts : Calories 213.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 38, Sodium 144.8, Carbohydrate 31.9, Fiber 1, Sugar 17.6, Protein 2.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for butter that is at least 82% butterfat, and use pure vanilla extract instead of imitation.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at a moderate temperature: This will help them bake evenly and prevent them from burning. The ideal temperature for baking Swedish farmer cookies is 350 degrees Fahrenheit (175 degrees Celsius).
- Watch the cookies carefully while they are baking: They can go from perfectly baked to overbaked very quickly. Once the edges of the cookies start to turn golden brown, remove them from the oven.
- Let the cookies cool completely before serving: This will allow them to firm up and develop their full flavor.
Conclusion:
Swedish farmer cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are a classic Swedish cookie that is often served at Christmas, but they can be enjoyed all year round. With their simple ingredients and straightforward instructions, these cookies are sure to become a favorite in your kitchen.
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