Best 2 Swedish Dumplings Recipes
**Swedish Dumplings: A Taste of Scandinavia**
Swedish dumplings, known as "kroppkakor" in Swedish, are a traditional and beloved dish in Sweden. These dumplings are made from a mixture of mashed potatoes, flour, and spices, and typically filled with a savory mixture of pork, bacon, and onion. They are then boiled and served with a creamy sauce, lingonberry jam, and melted butter.
This article presents three variations of Swedish dumplings:
1. **Classic Swedish Dumplings:** This recipe provides a step-by-step guide to making traditional kroppkakor, featuring a flavorful pork and bacon filling and a creamy sauce.
2. **Vegetarian Swedish Dumplings:** This variation offers a meatless option, using a filling made from sautéed mushrooms, onions, and a blend of herbs and spices. The dumplings are served with a rich mushroom gravy.
3. **Sweet Swedish Dumplings:** This recipe takes a unique twist on the classic dish, featuring a sweet filling made from a mixture of apples, cinnamon, and sugar. The dumplings are served with a vanilla sauce and a sprinkle of cinnamon sugar.
KROPPKAKOR - SWEDISH POTATO DUMPLINGS
A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Provided by Adelina Dudda
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Fry salt pork with onion in a skillet until the salt pork is golden brown, about 10 minutes. Drain fat and set salt pork and onion mixture aside.
- Mix mashed potatoes, egg, salt, black pepper, and nutmeg together in a bowl; stir 1 cup flour into potato mixture. Sprinkle 1 cup flour onto a work surface and turn the dough out onto the flour. Knead the flour on the work surface into the dough.
- Cut dough into 12 equal pieces and roll into balls, dusting your hands and sprinkling work surface with remaining 1/2 cup flour. Press your thumb into each dumpling to make an indentation, and fill with a small amount of salt pork-onion mixture. Pinch the dumplings closed and roll in flour.
- Bring water to a boil in a large pot. If desired, replace half the water with beef broth. Drop dumplings into the boiling water and broth and reduce heat to low. Simmer until cooked through, about 25 minutes. Drain and transfer to a serving bowl.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 25.2 g, Cholesterol 24.2 mg, Fat 8.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 868.3 mg, Sugar 0.8 g
SWEDISH DUMPLINGS
A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Lactose Free
Time 40m
Yield 24 dumplings
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Cut in 2 tablespoons fat; add grated onion.
- Add eggs to water and mix thoroughly; stir into first mixture.
- Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
- Drain well in colander.
- Place remaining fat in frying pan; when melted, add dumplings and cook until golden.
Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.1, Cholesterol 30.5, Sodium 166.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.1, Protein 2.1
Tips:
- For a crispier dumpling, fry them in a pan with butter or oil until golden brown.
- If you don't have a potato ricer, you can grate the potatoes with a box grater.
- Be careful not to overmix the dough, as this will make the dumplings tough.
- The dumplings can be cooked ahead of time and reheated in the oven or microwave.
- Serve the dumplings with your favorite gravy, sauce, or melted butter.
Conclusion:
Swedish dumplings are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a hearty and flavorful meal that the whole family will enjoy.
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