Best 3 Swedish Cucumber Salad Recipes
In the vibrant tapestry of culinary delights, Swedish Cucumber Salad stands out as a refreshing and tangy treat, offering a symphony of flavors that tantalizes the taste buds. This classic Scandinavian dish, hailing from the land of pristine lakes and towering forests, is a delightful blend of crisp cucumbers, sweet vinegar, and aromatic dill, creating a symphony of flavors that is both light and invigorating. With its vibrant green hue and pleasing crunch, Swedish Cucumber Salad is a refreshing side dish that perfectly complements grilled meats, fish, or hearty stews. Its versatility extends to a variety of recipes, each offering a unique twist on this beloved classic. From the traditional vinegar-based dressing to creamy yogurt-based variations, and even a zesty lemon-herb vinaigrette, there's a recipe for every palate. Whether you prefer a classic or a contemporary twist, Swedish Cucumber Salad is a culinary journey that promises to transport your taste buds to the heart of Scandinavia.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Provided by Metlantis
Categories Swedish
Time 10m
Yield 4 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
- Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
- Let stand 2-3 hours in refrigerator before serving.
SWEDISH CUCUMBER SALAD
Number Of Ingredients 7
Steps:
- Peel cucumbers, scoring lengthwise with fork if desired. Thinly slice and place in a medium bowl.In a small bowl, stir vinegar, sugar, parsley, dill, tarragon, and salt. Pour over cucumbers and stir. Cover and refrigerate at least 3 hours for flavor to develop, stirring several times.Serve in a bowl with a slotted spoon.NOTE: Recipe is easily doubled.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, crisp cucumbers for the best flavor.
- Peel the cucumbers if you prefer a milder flavor.
- Slice the cucumbers thinly so that they absorb the dressing better.
- Use a sharp knife to slice the cucumbers so that they don't get crushed.
- If you don't have sour cream, you can use plain yogurt instead.
- Add a pinch of sugar to the dressing to balance out the acidity of the vinegar.
- Serve the salad immediately or chill it for later.
Conclusion:
Swedish cucumber salad is a refreshing and flavorful side dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy side dish, give this Swedish cucumber salad a try!
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