Best 3 Swedish Burgers Recipes
Tantalize your taste buds with the symphony of flavors in Swedish burgers, a delectable fusion of Swedish meatballs and classic burgers. These burgers are not just a culinary delight but also a testament to the ingenuity of blending two seemingly disparate dishes.
Picture a succulent patty, crafted from a harmonious blend of ground beef, pork, and veal, seasoned with a chorus of aromatic spices, reminiscent of the beloved Swedish meatballs. Nestled between two toasted buns, this patty becomes the centerpiece of a flavor extravaganza. Atop the patty, a generous dollop of lingonberry jam adds a burst of sweet and tangy notes, reminiscent of the Swedish tradition of serving lingonberry sauce with meatballs. Crispy bacon strips lend a smoky, savory dimension, while a slice of melted cheese provides a gooey, comforting layer.
Accompanying the burgers are three tantalizing sauces, each offering a unique flavor profile. The classic burger sauce, a harmonious blend of mayonnaise, ketchup, and mustard, delivers a familiar tang. The lingonberry sauce, a vibrant crimson delight, echoes the sweet and tangy notes of the lingonberry jam, while the béarnaise sauce, with its velvety texture and rich, buttery flavor, adds a touch of elegance to this symphony of flavors.
SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
HAMBURGERS, SCANDINAVIAN STYLE
For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.
Provided by BLUE ROSE
Categories Veal
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
- Mix red wine vinegar, salad oil and dill weed.
- Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
- Grill burgers according to how you like your burgers.
- Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
- Remove red onions from marinade.
- Top burgers with onions.
- Use reserved marinade for extra sauce on the burgers if you want to.
Nutrition Facts : Calories 205.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 42.6, Sodium 534.4, Carbohydrate 14.1, Fiber 1.7, Sugar 2.4, Protein 13.1
SWEDISH MEATBALL BURGERS
Love Swedish meatballs? Here we've transformed them into a burger that kids will adore - choose beef or pork mince, the flavours will be the same
Provided by Barney Desmazery
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 7
Steps:
- Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
- Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
- Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.
Nutrition Facts : Calories 175 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing will make the burgers tough.
- Season the meat liberally. You want the burgers to be flavorful, so don't be shy with the salt and pepper.
- Cook the burgers over medium heat. This will help them cook evenly and prevent them from drying out.
- Don't flip the burgers too often. Flipping them too often will make them dry out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute and make the burgers more tender.
Conclusion:
Swedish burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a casual weeknight dinner or a fun weekend cookout. With so many different ways to prepare them, there's sure to be a Swedish burger recipe that everyone will love. So next time you're looking for a new burger recipe to try, give Swedish burgers a try. You won't be disappointed!
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