Best 2 Swanky Franky Recipes
**Dive into a Culinary Journey with Swanky Franky: A Medley of Delectable Recipes to Tantalize Your Taste Buds**
Prepare to embark on a gastronomic adventure with Swanky Franky, a culinary haven where flavors dance and taste buds rejoice. Discover a symphony of recipes that cater to every palate, from the classic comfort food of Franky's Famous Fried Chicken to the exotic allure of Thai Coconut Curry Chicken. Whether you crave a hearty breakfast, a light lunch, or an indulgent dinner, Swanky Franky has something special in store for you. Get ready to tantalize your taste buds with a medley of dishes that are sure to leave you craving more.
SWANKY FRANKY
Make and share this Swanky Franky recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 14m
Yield 8 dogs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut a slit lengthwise in each hot dog.
- Cut each slice of cheese in half.
- Insert 1/2 slice cheese in each hot dog.
- Wrap a slice of bacon around each and secure with toothpick.
- Put about 3 inches oil in heavy saucepan and heat to medium hot.
- Fry dogs about 3-4 minutes, until bacon is crisp.
- Drain on paper towel.
MAD DOGS
Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.
Provided by Goldie
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
- Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 1.5 g, Cholesterol 92.8 mg, Fat 44 g, Protein 19 g, SaturatedFat 18.8 g, Sodium 1106.3 mg, Sugar 1.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. If you can, try to buy organic or locally-sourced ingredients.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. If you see a recipe that looks interesting, give it a try! You might be surprised at how much you enjoy it.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. Don't stress out if something doesn't turn out perfectly. Just learn from your mistakes and try again next time.
Conclusion:
The recipes in this article are just a starting point. There are endless possibilities when it comes to cooking, so feel free to experiment and create your own unique dishes. With a little practice, you'll be able to cook delicious meals that will impress your friends and family. So what are you waiting for? Get cooking!
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