Best 2 Swanky Figs Recipes
**Swanky Figs: A Journey Through Culinary Delights**
Figs, the luscious and versatile fruit, take center stage in this article, offering a tantalizing array of recipes that cater to every palate. From the classic elegance of Fig Conserve, perfect for pairing with cheese or gracing your morning toast, to the sweet and tangy Fig and Onion Jam, ideal for elevating grilled meats and sandwiches, these recipes showcase the diverse culinary possibilities of this remarkable fruit.
Embark on a culinary adventure with Fig and Goat Cheese Crostini, where creamy goat cheese harmonizes with the sweetness of figs, or indulge in the savory goodness of Fig and Prosciutto Pizza, where salty prosciutto and sweet figs dance together on a crispy crust. For a unique twist, try the Fig and Blue Cheese Salad, where pungent blue cheese adds a bold dimension to the sweet figs and crisp greens.
Explore the world of fig-infused beverages with Fig Iced Tea, a refreshing blend of sweet and earthy flavors, and Fig and Vodka Cocktail, a sophisticated libation that combines the essence of figs with the smoothness of vodka. And for those with a sweet tooth, the Fig and Almond Tart offers a delectable balance of flavors and textures, while the Fig and Honey Panna Cotta provides a creamy and indulgent dessert experience.
Each recipe in this article is a testament to the versatility and charm of figs, offering a culinary journey that spans sweet and savory, simple and sophisticated. Whether you're a seasoned cook or just starting your culinary exploration, these recipes will inspire you to create dishes that celebrate the unique flavors of this remarkable fruit.
SWANKY FIGS
Steps:
- HEAT the broiler.
- PLACE the figs on a baking sheet and brush them lightly with the oil. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
- SET the figs aside to cool at room temperature until serving time.
- PLACE the figs on your nicest platter. Dollop each with a spoonful of mascarpone. Sprinkle each with some Stilton and walnuts. Drizzle with honey.
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers or place them on top of dressed greens for a salad. High-heat planking caramelizes the figs and burnishes the goat cheese, adding another level of flavor. The high heat cooks the fruit quickly, resulting in an outer charred fruit and warm center that has texture and bite but is not mushy. This is an excellent way to plank most fruits and vegetables. Keep a spray bottle of water handy to lightly douse flare-ups. Suggested plank: 2 maple or oak grilling planks, soaked in water for at least 1 hour
Provided by Karen Adler
Categories Cheese Dairy Fruit Appetizer Marinate Cocktail Party Fourth of July Father's Day Backyard BBQ Dinner Goat Cheese Fig Bacon Summer Birthday Shower Grill Grill/Barbecue Party Advance Prep Required Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Method:
- 1. Pour the fruit liqueur into a shallow dish. Sprinkle the pepper on a saucer. Dip the cut sides of the figs first into the fruit liqueur, then into the pepper, and place, cut side up, on a baking sheet to marinate for 20 minutes.
- 2. Cut each slice of pancetta lengthwise into 1/2-inch strips. Loosely wrap each fig half with a strip of pancetta. Fry the rest of the pancetta until crisp and crumbly and set aside.
- 3. Prepare a hot fire in your grill.
- 4. Place the planks on the grill grate and close the lid. When the planks start to smoke and pop, after 3 to 5 minutes, open the lid and turn the planks over using grill tongs. Quickly place the fig halves on the planks, cut side up. Sprinkle the goat cheese and fried pancetta on the figs. Cover and plank-roast for 12 to 15 minutes, or until the figs have softened and are scorched around the edges and the goat cheese has a burnished appearance and a brownish-red color. Drizzle with the honey and serve.
- Oven-Planking: Preheat the oven to 450°F. Place the planked pancetta-wrapped figs, sprinkled with goat cheese and fried pancetta, in the middle of the oven. Plank-roast for 12 to 15 minutes, or until the figs are scorched around the edges. Drizzle with honey and serve.
Tips:
- Choose ripe, fresh figs: Look for figs that are plump, unblemished, and have a slightly soft texture. Avoid figs that are bruised or have signs of decay.
- Handle figs gently: Figs are delicate, so handle them carefully to avoid bruising or breaking them.
- Wash figs thoroughly: Before using figs, wash them gently under cold water to remove any dirt or debris.
- Remove the stems: Use a sharp knife to trim the stems off the figs.
- Use figs in a variety of dishes: Figs can be used in sweet and savory dishes. They can be eaten fresh, roasted, grilled, or baked. Figs also pair well with cheese, nuts, and honey.
Conclusion:
Figs are a delicious and versatile fruit that can be enjoyed in many different ways. Whether you are looking for a sweet snack or a savory appetizer, there is a fig recipe out there for you. So next time you see figs at the market, be sure to pick up a few and experiment with some of the recipes in this article. You won't be disappointed!
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