Best 5 Susans Sangria Recipes

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**Indulge in the Refreshing Delights of Susan's Sangria: A Journey Through Fruity and Festive Recipes**

Quench your thirst and elevate your spirits with the tantalizing flavors of Susan's Sangria, a vibrant medley of fruity goodness and celebratory cheer. This versatile beverage boasts a symphony of variations, each offering a unique twist on the classic Spanish libation. From the timeless Red Sangria, bursting with the juicy essence of red wine and a chorus of fresh fruits, to the White Sangria, a crisp and refreshing blend of white wine and citrus zest, our collection of sangria recipes promises an explosion of flavors for every palate.

Whether you seek a non-alcoholic delight or a sparkling celebration, Susan's Sangria has it all. The Sparkling Sangria, adorned with bubbly Prosecco and a burst of berries, adds a touch of effervescence to your festivities. For those who prefer a booze-free indulgence, the Virgin Sangria offers a symphony of fruity flavors without the alcohol, making it a perfect choice for designated drivers or those seeking a refreshing mocktail.

Our sangria journey doesn't stop there. Discover the delightful creations of Watermelon Sangria, a vibrant fusion of sweet watermelon and tangy citrus, and Pineapple Sangria, an exotic blend of tropical pineapple and zesty lime. Each recipe is a testament to the versatility and boundless creativity of this beloved beverage.

So, gather your friends, prepare your glasses, and embark on a culinary adventure through the world of Susan's Sangria. These recipes promise to transform your gatherings into memorable occasions, filled with laughter, joy, and the irresistible allure of fruity bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SUSAN'S SANGRIA



Susan's Sangria image

A girlfriend made this for a Christmas party recently, she couldn't keep up with mixing it. Now, we ask her to bring it everytime we get together. It's so simple to make and the taste is unbelievable!

Provided by TheGrumpyChef

Categories     Punch Beverage

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (12 ounce) can Five-Alive drink
1 (12 ounce) can ginger ale
1 (12 ounce) can lambrusco

Steps:

  • In large picture, add ingredients using the can of 5-Alive to measure. Do not dilute the 5-Alive. Mix well, and enjoy. May garnish with orange slices.

BLACK-EYED SUSAN



Black-Eyed Susan image

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

1/2 to 3/4 cup crushed ice
1 ounce vodka
1 ounce light rum
1/2 ounce Triple Sec
2 ounces unsweetened pineapple juice
2 ounces orange juice
Lime slice and pitted sweet dark cherry

Steps:

  • Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

SUSAN'S SANGRIA



SUSAN'S SANGRIA image

Number Of Ingredients 9

1.5 liters Burgundy (Carlo Rossi)
1/2 gal OJ
2 apples, diced
2 peaches, sliced
2 oranges, sliced
1 shot rum
1 shot triple sec
1 sho2 brandy (EJ)
sugar to taste (approx 1/4 cup)

Steps:

  • mix together and add ice to pitcher.

CLASSIC SPANISH SANGRIA



Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

  • Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

SANGRIA! SANGRIA!



Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     World Cuisine Recipes     European     Spanish

Time 30m

Yield 6

Number Of Ingredients 12

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

Tips:

  • Choose the right wine. A light-bodied, fruity red wine is best for sangria. Some good options include Tempranillo, Garnacha, and Zinfandel.
  • Use fresh fruit. Fresh fruit will give your sangria the best flavor. Some good options include oranges, lemons, limes, grapes, and berries.
  • Don't be afraid to experiment. There are many different ways to make sangria. Feel free to add your own favorite fruits, spices, and juices.
  • Make it ahead of time. Sangria is best when it has had time to sit and develop its flavors. Make it at least 4 hours before you plan to serve it, or even better, the night before.
  • Serve it cold. Sangria is best served cold. Chill it in the refrigerator for at least 30 minutes before serving.
  • Garnish it with fresh fruit. Garnish your sangria with fresh fruit for a festive touch. Some good options include orange slices, lemon slices, lime slices, and grapes.

Conclusion:

Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give sangria a try.

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