Best 4 Susans Pumpkin Muffins Recipes
Indulge in the delightful aroma of freshly baked muffins, bursting with the warmth of pumpkin spice and the comforting flavors of fall. These muffins are a perfect treat to savor on a cozy morning or as a sweet snack anytime during the day. With three irresistible recipes to choose from, you'll be spoilt for choice. The Classic Pumpkin Muffins offer a timeless taste, featuring a moist and tender crumb, perfectly complemented by a sweet pumpkin puree and aromatic spices. For a decadent twist, try the Pumpkin Cream Cheese Muffins, where a creamy and tangy cheesecake filling swirls into the rich pumpkin batter, creating a delightful flavor combination. And if you're looking for a healthier option, the Gluten-Free Pumpkin Muffins provide a delicious alternative, using almond flour and coconut flour to create a moist and flavorful muffin that caters to dietary restrictions. No matter your preference, these pumpkin muffins are sure to satisfy your sweet cravings and bring warmth to your heart.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
BROWN-EYED SUSAN MUFFINS
This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!
Provided by smellyvegetarian
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
- Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
- Spoon into greased muffin tins and bake at 375 for 25 minutes.
SUSAN'S PUMPKIN MUFFINS
This is a delicious muffin recipe from my best friend. We are very much into organic and natural foods so we use all organic ingredients in this recipe.
Provided by KristinaKatarina
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all dry ingredients in a bowl.
- In larger bowl beat sugar, butter, and eggs until light.
- Add pumpkin, beat again.
- Swiftly add dry ingredients alternately with the milk.
- Bake for approximately 20 minutes.
- Makes 8 regular size muffins.
Nutrition Facts : Calories 152.1, Fat 6.9, SaturatedFat 4.1, Cholesterol 43.1, Sodium 380.4, Carbohydrate 19.8, Fiber 0.6, Sugar 6.5, Protein 3
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. This is especially important for the pumpkin puree.
- Don't Overmix: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Muffin Liners: Use muffin liners to prevent the muffins from sticking to the pan. If you don't have muffin liners, you can grease the muffin cups with cooking spray.
- Don't Overfill the Muffin Cups: Fill the muffin cups no more than 2/3 full. This will allow the muffins to rise properly.
- Bake at the Right Temperature: Bake the muffins at the correct temperature for the specified amount of time. Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
Conclusion:
Susan's Pumpkin Muffins are a delicious and easy-to-make treat that is perfect for fall. With their moist texture, sweet pumpkin flavor, and crunchy pecan topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive snack, give Susan's Pumpkin Muffins a try!
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