Best 4 Susans Loaded Baked Potato Salad Recipes
Indulge in Susan's tantalizing Loaded Baked Potato Salad, a vibrant medley of flavors and textures that will elevate your next picnic, potluck, or family gathering. This delectable dish combines perfectly tender potatoes with a symphony of savory and creamy ingredients, resulting in a culinary masterpiece. Crispy bacon pieces add a smoky crunch, while sharp cheddar cheese and tangy sour cream create a luscious, velvety dressing that coats each potato bite. Finely diced celery and sweet red onion provide a refreshing contrast, adding layers of flavor and texture. With variations like a zesty ranch dressing option and a vegetarian-friendly version, this loaded baked potato salad caters to diverse preferences and dietary needs. Prepare to impress your taste buds with this delightful and versatile salad, sure to become a favorite among family and friends.
Here are our top 4 tried and tested recipes!
LOADED BAKED POTATO SALAD
I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack., Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
LOADED BAKED POTATO SALAD
Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Bake and cool the potatoes the night before to make day-of prep even easier.
Provided by Food Network
Time 3h5m
Yield 6 to 8 servings (about 8 cups)
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry the potatoes, then prick each all over 8 to 10 times with a fork. Rub the butter evenly on the potatoes, and sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet with at least 1 inch of space between them.
- Put the bacon in a single layer on a rimmed baking sheet lined with parchment paper.
- Place both baking sheets in the oven, the bacon below the potatoes. Cook the bacon, flipping halfway through, until golden brown and crispy, 18 to 20 minutes; transfer to a paper-towel-lined plate, let cool and then crumble. Bake the potatoes, flipping halfway through, until the skin is crispy and a small knife inserted in the center goes in and out without any resistance, 45 to 50 minutes. Transfer the potatoes to a cutting board and let cool completely, about 2 hours; quarter each cooled potato lengthwise, then cut into 1-inch pieces.
- Whisk together the sour cream, mayonnaise, apple cider vinegar, 2 tablespoons water and 1 teaspoon each salt and pepper in a large bowl. Add the potatoes, bacon, Cheddar and white parts of the scallions, and gently stir to combine. Season with additional salt and pepper if needed.
- Serve immediately, or refrigerate until ready to serve. Garnish with the scallion greens right before serving.
ALL-AMERICAN LOADED BAKED POTATO SALAD
This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!
Provided by spicejenmom
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
- Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 35 g, Cholesterol 56.6 mg, Fat 27.1 g, Fiber 3.7 g, Protein 13.2 g, SaturatedFat 11 g, Sodium 1162.3 mg, Sugar 6.9 g
LOADED BAKED POTATO SALAD
Number Of Ingredients 7
Steps:
- Wash and cut the potatoes into bite-sized pieces (I left the peel on). Cover with water and boil until fork tender. It will take about 20 minutes. Check them at 10 minutes and ever few minutes after that. You don't want them overcooked or they will become mushy.
- Drain and rinse with cool water. Drain again. Put them in a large separate bowl and place them in the fridge.
- Mix the miracle whip and sour cream together in a small bowl. Add to the cooled potatoes, green onions, 3/4 of the crumbled bacon and 1 cup of cheese. Salt and pepper to taste.
- Top with the other cup of shredded cheese and bacon and serve!
Tips:
- Use a variety of potatoes: For the best flavor and texture, use a combination of starchy and waxy potatoes. Starchy potatoes, such as Russets, will break down and become creamy when cooked, while waxy potatoes, such as Red Bliss or Yukon Gold, will hold their shape better.
- Bake the potatoes until they are fork-tender: This will ensure that they are cooked through but not overcooked. Overcooked potatoes will be mushy and bland.
- Let the potatoes cool slightly before handling them: This will make them easier to peel and cut.
- Add your favorite toppings: There are endless possibilities for toppings, so get creative! Some popular options include bacon, cheese, sour cream, chives, green onions, and chopped hard-boiled eggs.
- Make ahead: Baked potato salad can be made ahead of time, which makes it a great option for potlucks and picnics. Simply store the salad in the refrigerator for up to 3 days.
Conclusion:
Susan's Loaded Baked Potato Salad is a delicious and versatile dish that is perfect for any occasion. With its creamy texture, smoky flavor, and endless topping possibilities, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new side dish or potluck recipe, give Susan's Loaded Baked Potato Salad a try. You won't be disappointed!
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