Best 2 Surprise Snowball Cookies Recipes
**A Delightful Surprise: Snowball Cookies with a Twist**
Indulge in a delightful journey of flavors and textures with our irresistible Snowball Cookies. These classic cookies get an exciting makeover with three tempting variations: traditional, chocolate-dipped, and festive red velvet. Each bite offers a symphony of tastes and sensations, making them perfect for any occasion. Whether you prefer the timeless charm of the original, the rich indulgence of chocolate, or the vibrant joy of red velvet, these Snowball Cookies promise a delightful surprise in every bite.
SURPRISE SNOWBALL COOKIES
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.
SNOWBALL SURPRISE COOKIES
Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. -Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use chilled butter to prevent the cookies from spreading too much during baking.
- Roll the dough into 1-inch balls to ensure even baking.
- Bake the snowball cookies until the bottoms are golden brown, about 10-12 minutes.
- Allow the cookies to cool completely before rolling them in powdered sugar.
- Store the snowball cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Surprise Snowball Cookies are a delicious and festive treat that is perfect for the holiday season. They are simple to make and can be enjoyed by people of all ages. With their soft and chewy centers and sweet and nutty flavor, these cookies are sure to be a hit at your next party or gathering.
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