Best 2 Surprise Raspberry Jam Recipes
Indulge in a delightful culinary journey with our exquisite collection of raspberry jam recipes. These homemade preserves capture the vibrant essence of fresh raspberries, transforming them into a symphony of flavors that will tantalize your taste buds. From classic preparations to innovative twists, our recipes cater to every palate and skill level. Embark on a sweet adventure as we explore the art of crafting this delectable fruit spread, perfect for spreading on toast, dolloping on scones, or using as a filling for pastries. Discover the magic of raspberry jam and elevate your culinary creations to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SURPRISE RASPBERRY JAM
I've made this jam for many years and no one has been able to guess the secret ingredient -tomatoes! Everyone swears it tastes just like fresh raspberry jam! -Elizabeth Baker, Birdsboro, Pennsylvania
Provided by Taste of Home
Time 50m
Yield about 5-1/2 cups.
Number Of Ingredients 4
Steps:
- Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly., In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved., Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
SURPRISE RASPBERRY JAM
As requested, found this one in Country Woman Magazine, by Elizabeth Baker. I haven't tried this one yet, but it sounds interesting. You could substitute strawberry gelatin for raspberry.
Provided by Martina
Categories Vegetable
Time 50m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, sugar and lemon juice.
- Cook and stir over high heat until mixture comes to a boil.
- Reduce heat; simmer, uncovered for 25 minutes.
- Remove from the heat.
- Skim off foam if necessary.
- Stir in gelatin until completely dissolved.
- Pour into sterilized jars; and seal.
- I usually process in boiling water bath for 5 minutes.
- Or refrigerate for up to 3 weeks without processing.
Nutrition Facts : Calories 710.7, Fat 0.3, SaturatedFat 0.1, Sodium 152.1, Carbohydrate 180, Fiber 2, Sugar 176.3, Protein 3.9
Tips:
- Use fresh raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
- Use a large pot for cooking the jam so that it has plenty of room to bubble and thicken.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot and burning.
- Use a candy thermometer to check the temperature of the jam; it should reach 220 degrees Fahrenheit (104 degrees Celsius) before removing it from the heat.
- Allow the jam to cool completely before storing it in jars. This will help to prevent the jam from becoming runny.
Conclusion:
Surprise Raspberry Jam is a delicious and easy-to-make jam that is perfect for spreading on toast, biscuits, or muffins. It is also a great way to use up extra raspberries. With its vibrant red color and sweet-tart flavor, this jam is sure to be a hit with everyone who tries it.
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