Best 3 Surprise Easter Cupcakes Recipes

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Indulge in the delightful Surprise Easter Cupcakes, a delightful treat that combines the magic of Easter with the sweetness of cupcakes. These charming cupcakes are not just a dessert; they are an experience, filled with hidden surprises that will bring joy to both kids and adults alike. Whether you're looking for a fun baking activity with your family or a unique addition to your Easter brunch, these cupcakes are sure to be a hit. Discover the hidden treasures inside each cupcake, from colorful sprinkles to gooey chocolate chips, and enjoy the delicious vanilla or chocolate cake batter that surrounds them. With easy-to-follow instructions and step-by-step photos, this recipe guide will lead you through the process of creating these delightful treats, leaving you with a batch of festive and scrumptious Surprise Easter Cupcakes that will be the highlight of your Easter celebration.

Let's cook with our recipes!

EASTER SURPRISE CUPCAKES



Easter Surprise Cupcakes image

An Easter cupcake with a surprise egg inside.

Provided by Maggie

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 35m

Yield 24

Number Of Ingredients 10

2 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
⅔ cup margarine, softened
1 cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups milk
24 small chocolate eggs, unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
  • Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
  • Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 29 g, Cholesterol 18.4 mg, Fat 8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 212.2 mg, Sugar 19.7 g

SURPRISE EASTER CUPCAKES



Surprise Easter Cupcakes image

The surprise is a chocolate egg baked inside the cupcake! Yum! These cupcakes are so pretty, especially when you ice them with pastel colors for Easter or Spring. I got this from an old Woman's World magazine.

Provided by Aunt Paula

Categories     Dessert

Time 32m

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix
3 eggs
1/3 cup oil, for the cake mix
24 paper baking cups
24 vanilla wafers
24 small solid chocolate eggs, unwrapped
2 (16 ounce) cans vanilla frosting (or your own)
food coloring
sugar crystals or candy sprinkles

Steps:

  • Preheat oven according to cake mix package.
  • Line cupcake pans with cupcake liners.
  • Place 1 vanilla wafer in bottom of each.
  • Prepare cake mix according to box.
  • Fill cups halfway with batter.
  • Place chocolate egg in center of each cup.
  • Top with remaining batter.
  • Bake 18 to 22 minutes or until golden.
  • Cool, completely.
  • Tint frosting with food coloring as desired.
  • Frost cupcakes and decorate with sugar or sprinkles.

EASTER SURPRISE CUPCAKES



EASTER SURPRISE CUPCAKES image

Categories     Dessert     Bake     Easter     Cupcake

Yield 24 cupcakes

Number Of Ingredients 11

2/3 cup butter or margarine, softened
1 cup light brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon almond or vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
24 unwrapped small chocolate eggs
flavored or regular confectioners' sugar

Steps:

  • To make cupcakes: Heat oven to 350°. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl until blended. Beat on high speed, scraping bowl occasionally, 5 minutes. On low speed, beat in flour, baking powder and salt alternately with milk. To hide surprise: Fill muffin cups one-third full and place unwrapped chocolate egg in center of each. Top with remaining batter, until two-thirds full. Bake 18-20 minutes or until top springs back when touched. Cool. To decorate: Use flavored confectioners' sugar to make lemon, chocolate or strawberry frostings. Decorate as desired.

Tips:

  • Use room temperature ingredients whenever possible, as they will mix together more easily and create a smoother batter.
  • Don't overmix the batter, as this can result in tough, dense cupcakes.
  • Fill the cupcake liners only 2/3 full, as they will rise during baking.
  • Bake the cupcakes until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely before frosting them.
  • To make the frosting, beat the butter and cream cheese together until smooth. Then, gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
  • To decorate the cupcakes, use a piping bag fitted with a star tip to create swirls of frosting on top of each cupcake. Then, top with sprinkles, chopped nuts, or other desired decorations.

Conclusion:

These Surprise Easter Cupcakes are a fun and festive treat that are perfect for any Easter celebration. With their moist and fluffy vanilla cupcakes, creamy vanilla frosting, and colorful surprise eggs inside, these cupcakes are sure to be a hit with kids and adults alike. So next time you're looking for a special Easter dessert, give these Surprise Easter Cupcakes a try!

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