Best 3 Surprise Chocolate Chip Muffins Recipes
Indulge in a delightful culinary adventure with our curated collection of surprise chocolate chip muffin recipes. These delectable treats are perfect for any occasion, whether it's a cozy breakfast with loved ones, a sweet afternoon snack, or a special dessert to impress your guests. With a variety of flavors and textures to choose from, our recipes offer something for everyone. From classic chocolate chip muffins bursting with rich, gooey chocolate to unique variations like peanut butter chocolate chip, double chocolate chip, and even gluten-free options, you'll find the perfect recipe to satisfy your sweet cravings. So, preheat your oven and get ready to embark on a muffin-baking journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
SURPRISE CHOCOLATE CHIP MUFFINS
Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
SURPRISE CHOCOLATE CHIP MUFFINS
Make and share this Surprise Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups with spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
SURPRISE CHOCOLATE CHIP MUFFINS
Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
Tips:
- Choose the Right Chocolate Chips: Use high-quality semisweet or bittersweet chocolate chips for the best flavor. You can also experiment with other types of chocolate chips, such as white chocolate, dark chocolate, or even peanut butter chips.
- Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined and avoid overbeating.
- Use Fresh Baking Powder: Make sure your baking powder is fresh for the best rise. Old baking powder can result in flat muffins.
- Fill the Muffin Cups Properly: Fill the muffin cups about 2/3 full to prevent overflow.
- Bake at the Right Temperature: Bake the muffins at the temperature specified in the recipe. Ovens can vary, so it's important to use an oven thermometer to ensure the oven is at the correct temperature.
- Don't Overbake the Muffins: Overbaking the muffins can result in dry, crumbly muffins. Bake just until a toothpick inserted into the center of a muffin comes out with just a few moist crumbs attached.
- Let the Muffins Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking.
Conclusion:
These surprise chocolate chip muffins are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can ensure that your muffins turn out perfect every time. So next time you're looking for a quick and satisfying snack or breakfast, give these muffins a try. You won't be disappointed!
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