Best 6 Surprise Cake Dessert Recipes
**Indulge in the Sweet Symphony of Surprise Cake: A Culinary Journey Through Layers of Delight**
Prepare to embark on a tantalizing culinary adventure with the Surprise Cake, a dessert masterpiece that captivates the senses with its layers of unexpected flavors and textures. This extraordinary cake is a symphony of sweet indulgence, featuring a moist and fluffy sponge cake base that forms the foundation for a symphony of delectable fillings. From the classic combination of rich chocolate and creamy vanilla to the fruity explosion of berries and tangy citrus, each layer unveils a new dimension of taste. The Surprise Cake is not just a dessert; it's an experience that takes you on a journey of flavor exploration, leaving you craving for more with every bite. Whether you're a seasoned baker or a novice in the kitchen, this article provides you with a comprehensive guide to crafting this delightful dessert, including three distinct recipes that cater to various preferences and skill levels.
RAINBOW SURPRISE INSIDE CAKE
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
- Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
- To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
- Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.
Nutrition Facts : Calories 630, Carbohydrate 92 g, Cholesterol 65 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 27 g, TransFat 2 1/2 g
SURPRISE CAKE DESSERT
You're going to just DIE over this recipe! 2 SIMPLE ingredients. People it can't get ANY easier than this! A dollop or 3 of ice cream finishes it off perfectly.
Provided by LINDA BAILEY
Categories Chocolate
Time 30m
Number Of Ingredients 2
Steps:
- 1. You MUST use the ONE-STEP (the kind that only requires water) cake mix for this to work....BUT DO NOT add the water!
- 2. Mix the 2 ingredients together (the dry packet of cake mix and the undrained can of fruit/filling) pour in a greased 9x13 pan or dish and bake for about 20 minutes at 350 (or according to baking directions on the box).
SURPRISE-INSIDE EASTER CANDY LAYER CAKE
When only over-the-top will do, this is the cake for you! A springtime festival of color on a pretty platter, this is the ultimate "wow" cake to bring out at your Easter party or any occasion that calls for a second-to-none impressive dessert. The base of the cake is your shortcut step, using Betty Crocker™ Super Moist™ Yellow Cake Mix, and from there, decorating with panache is the name of the game. The surprise-inside effect is easy to achieve by following the steps outlined in this recipe. Fill the center of the cake with candies and pastel-colored sprinkle mix for a colorful surprise that spills out of the cake when it's cut open. Ombre frosting is made more achievable with Betty Crocker™ Rich & Creamy Vanilla Frosting tinted with pastel gel food colors that deliver the exact shades you need without extra testing and fuss. The top of the cake is its crowning glory, with a ring of pink frosting dollops and wall-to-wall sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with cooking spray.
- In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide evenly between pans.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. Meanwhile, repeat mixing and baking with second box of cake mix to make 2 more layers.
- Flatten cake layers by trimming off round tops. In 2 layers, cut small round out of center, using 4-inch round cutter. In small bowl, mix chocolate candies, mini eggs, baking chips and 1/2 cup of the sprinkles; set aside.
- To assemble cake: Place 1 uncut cake layer on serving plate; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
- Fill cake with candies and sprinkles mixture. Gently press candies to level; top with full cake layer. Frost top and side of cake with 1 1/2 cups frosting. Refrigerate 30 minutes.
- In medium bowl, place 1 1/2 cups of the frosting; stir in pink food color until blended. Fit decorating bag with 1/2-inch round piping tip; fill with 3/4 cup pink frosting. Set decorating bag and pink frosting aside. In 1 small bowl, place 1/4 cup of the frosting; stir in yellow food color until blended. In another small bowl, place 1/4 cup frosting, stir in green food color until blended.
- Using photo as a guide, spread 1/2 cup of the pink frosting on top of cake, reserving remaining pink frosting for top third of cake. Starting on side, spread yellow frosting on bottom third of cake. In middle third of cake, spread green frosting so green frosting overlaps yellow frosting. On upper third of cake, spread remaining pink frosting so pink frosting overlaps green frosting.
- To blend colors together on side of cake: Using an icing spatula, starting at bottom edge of cake, lightly blend and barely smooth colors in an upward motion toward top edge of cake; wipe spatula clean with paper towel. Repeat blending of frosting and wiping off spatula. Smooth top if needed. Pipe frosting mounds around top edge of cake. Sprinkle remaining 3 tablespoons candy sprinkles in center.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 710, Carbohydrate 103 g, Cholesterol 55 mg, Fat 6, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 78 g, TransFat 0 g
SAUERKRAUT SURPRISE CAKE
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Provided by JJOHN32
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
- In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
- Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
- To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.
Nutrition Facts : Calories 525 calories, Carbohydrate 81.6 g, Cholesterol 69.6 mg, Fat 23 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 13.7 g, Sodium 369.1 mg, Sugar 62.6 g
MOM'S SURPRISE SPICE CAKE
Whenever I serve this cake, I never tell them the surprise ingredient until after they've tasted it. Then, it's just fun to see the look on their faces when I reveal the secret. No one ever guesses that there's a can of tomato soup in this beautiful, delicate, and delicious spice cake. My mom always frosted it with a Chocolate...
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease and lightly flour 13″ x 9″ baking pan or 2 8" round pans.
- 2. In large bowl mix flour, sugar, baking powder, baking soda, and spices. Whisk together to blend well. Add soup, butter, eggs, and milk.
- 3. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
- 4. Bake 20-35 minutes, test every 5 minutes after 20 minutes, until toothpick inserted in center comes out clean. This cake will become dry quickly if over-baked.
- 5. Cool in pan on wire rack 10 minutes. Frost with your favorite icing or glaze.
CHOCOLATE SURPRISE CAKE
A fun-filled cake with a colorful sweet surprise will be the highlight of any party!
Yield 8 servings of 1 slice
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F (160°C). Spray 4 Layer Cake Pans with nonstick cooking spray with flour; set aside.For cake, place cake mix, eggs, water and sour cream in large mixing bowl. Beat with electric mixer on medium speed 2 minutes; scraping bowl as needed.Divide batter evenly into pans; spread evenly. Bake on center rack of oven for 21-24 minutes or until wooden pick inserted in centers comes out clean. Remove pans from oven; cool 10 minutes. Invert cakes onto cooling rack, then invert again so cakes are top-side up; cool completely.For frosting, place coffee and chocolate in small microwave-safe bowl. Microwave, uncovered, on HIGH 30 to 45 seconds or until almost melted, stirring after 30 seconds. Let cool.Beat all frosting ingredients, except for morsels, in a large mixing bowl on medium speed for 3 minutes or until light and fluffy. Reserve 2/3 cup (150 mL) of the frosting for decorating the top of the cake.Using a Coated Bread Knife, trim crowns off of cake (see Cook's Tips).To assemble cake, cut centers of 2 cake layers with 3-in (7.5 cm) Biscuit Cutter. Reserve for another use (see Cook's Tips). (You'll be left with two full layers and two cut layers.)Place one full cake layer, upside down, on serving plate. Spread the top with 1/3 cup (75 mL) of the frosting. For second and third cake layers, layer each upside down, spreading each with 3 tbsp (45 mL) frosting around the rim.Fill center of cake with chocolate candies mixed with colored sprinkles. Gently press candies to level; top with remaining uncut cake layer.Using Small Spreader, frost top and sides of cake with remaining frosting.Using Chocolate Drizzler, drizzle chocolate on top of cake. Fill Large Decorating Bag with Large Rount Tip with reserved frosting. Pipe dollops around top edges of cake.
Nutrition Facts : U.S. Nutrients per serving (1 slice) Calories 610, Total Fat 27 g, Saturated Fat 16 g, Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 93 g, Fiber 2 g, Protein 5 g
Tips:
- Choose a sturdy cake: The cake you use for your surprise cake should be sturdy enough to hold up to being cut and filled. A pound cake, chocolate cake, or vanilla cake would all be good options.
- Make sure the cake is completely cool before assembling: If the cake is still warm, it will be more difficult to cut and fill, and the frosting may melt.
- Use a sharp knife to cut the cake: A sharp knife will make it easier to cut the cake into even layers.
- Be generous with the frosting: The frosting is what makes the surprise cake so special, so don't be afraid to use a lot of it. You can also use different types of frosting to create different flavors and textures.
- Get creative with your decorations: You can use any type of decoration you want to decorate your surprise cake. Some popular options include sprinkles, candy, and fresh fruit.
Conclusion:
A surprise cake is a fun and festive way to celebrate any occasion. With a little planning and effort, you can create a surprise cake that will wow your guests and make your celebration extra special. So next time you're looking for a dessert that will impress, give a surprise cake a try!
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