Best 3 Surf N Earth Recipes
Tantalize your taste buds with a culinary journey that harmoniously blends the flavors of the sea and earth. Embark on a delectable expedition with our Surf n' Earth extravaganza, where succulent seafood meets earthy goodness in a symphony of taste. Dive into a delightful array of recipes that showcase the best of both worlds. From the ocean's depths, discover tantalizing dishes like Shrimp Scampi, where plump shrimp bask in a luscious garlic butter sauce, or embark on a Mediterranean adventure with our irresistible Grilled Swordfish, marinated in herbs and olive oil. Venture onto land and savor the hearty flavors of our Beef and Mushroom Stroganoff, where tender beef mingles with earthy mushrooms in a creamy sauce, or indulge in the rustic charm of our One-Pot Chicken and Rice, a comforting dish that combines succulent chicken, fluffy rice, and an array of vegetables. Each recipe promises a unique culinary escapade, ensuring an unforgettable Surf n' Earth experience.
Let's cook with our recipes!
SURF & TURF
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute garlic in 2 teaspoons oil until tender; remove from the heat. In a small bowl, combine the parsley, green onions, thyme, lemon zest, salt, pepper, cayenne and reserved garlic. Set aside 1/2 cup for crumb topping. , Add softened butter to remaining herb mixture; mix well. Shape into a 1-in.-thick log; wrap and refrigerate for 30 minutes or until firm., For crumb topping, combine the bread crumbs, melted butter and reserved herb mixture; set aside., Preheat oven to 375°. Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage., Place lobster tails on a baking sheet; top with reserved crumb topping. Bake, uncovered, until meat is firm and opaque and crumbs are golden brown, 15-20 minutes., Meanwhile, sprinkle steaks with coarse pepper. In a large skillet over medium heat, cook steaks in remaining oil until meat reaches desired doneness, 4-5 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Unwrap herb butter; cut four 1/4-in. slices from log. Place 1 slice on each steak. Serve with lobster. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
Nutrition Facts : Calories 793 calories, Fat 52g fat (26g saturated fat), Cholesterol 355mg cholesterol, Sodium 1289mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 69g protein.
SURF AND TURF TACOS (TACOS MAR Y TIERRA) RECIPE BY TASTY
Here's what you need: corn tortilla, beef skirt, shrimp, garlic, ground cumin, ground black pepper, mint, salt, annatto oil, salt, freshly ground black pepper, avocado, onion, tomato, jalapeño, fresh cilantro
Provided by Laura T Salgado Chavez
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.
- Warm tortillas on a grill or nonstick skillet and place on plates.
- In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.
- Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.
- Serve.
SURF AND TURF FOR TWO
This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.
Provided by Staci
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
- Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
- Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 2.7 g, Cholesterol 165.9 mg, Fat 35.2 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 12.2 g, Sodium 925.6 mg, Sugar 0.7 g
Tips:
- Choose flavorful ingredients: Start with fresh, high-quality vegetables, herbs, and spices. Fresh seafood and lean cuts of meat will also make a big difference in the taste of your dish.
- Don't be afraid to experiment: There are endless possibilities when it comes to combining flavors and ingredients. Get creative and try new things.
- Use a variety of cooking methods: Don't just stick to one cooking method. Try grilling, sautéing, roasting, and baking to add different flavors and textures to your dish.
- Don't overcrowd the pan: When cooking, make sure to not overcrowd the pan. This will prevent the food from cooking evenly and can result in soggy or undercooked food.
- Season to taste: Always taste your dish before serving and adjust the seasoning accordingly. This is the best way to ensure that your dish is perfectly seasoned.
- Garnish your dish: A simple garnish can make a big difference in the presentation of your dish. Try adding a sprinkle of fresh herbs, a drizzle of olive oil, or a squeeze of lemon.
Conclusion:
With its diverse flavors and textures, surf n' earth cuisine offers a unique and delicious dining experience. Whether you're a seasoned chef or a beginner in the kitchen, the recipes in this article provide a great starting point for exploring this exciting culinary fusion. Remember to choose flavorful ingredients, experiment with different cooking methods, and season your dish to taste. With a little practice, you'll be able to create delicious and impressive surf n' earth dishes that will wow your family and friends.
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