Best 2 Surf And Turf Kabobs Recipes
Surf and turf kabobs are a delicious and easy-to-make dish that combines the best of both land and sea. Succulent shrimp, tender steak, and colorful vegetables are skewered and grilled to perfection, creating a meal that is both visually appealing and packed with flavor. This article features three mouthwatering surf and turf kabob recipes that cater to different tastes and preferences.
The first recipe is a classic surf and turf kabob that pairs juicy shrimp with tender beef tenderloin. The beef is marinated in a savory mixture of garlic, thyme, rosemary, and olive oil, while the shrimp is simply seasoned with salt and pepper. The kabobs are grilled until the beef is cooked to your desired doneness and the shrimp is opaque and cooked through.
The second recipe introduces a unique twist on the surf and turf kabob by using swordfish instead of beef. The swordfish is marinated in a zesty lemon-herb sauce, which infuses it with a bright and tangy flavor. The kabobs are grilled until the swordfish is cooked through and flaky.
The third recipe features a surf and turf kabob made with succulent lobster and tender filet mignon. The lobster is cooked in a flavorful court-bouillon, while the filet mignon is seasoned with a simple blend of salt, pepper, and garlic powder. The kabobs are grilled until the lobster is cooked through and the filet mignon is cooked to your desired doneness.
No matter which recipe you choose, you'll be sure to enjoy a delicious and satisfying meal that will impress your friends and family. So fire up the grill and get ready to indulge in the ultimate surf and turf experience!
GRILLED SURF AND TURF KABOBS
A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.
- Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 480 mg, Sugar 1 g, TransFat 0 g
SURF AND TURF KABOBS
Yield 6
Number Of Ingredients 10
Steps:
- In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
- Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
- In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
- Soak your skewers (if wooden) in water for 20 minutes.
- Thread your steak and shrimp onto skewers.
- Heat grill to medium heat.
- Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.
Nutrition Facts : Servingsize 1 serving, Calories 1020 kcal, Fat 51 g, SaturatedFat 30 g, Cholesterol 694 mg, Sodium 8719 mg, Carbohydrate 70 g, Sugar 59 g, Protein 66 mg
Tips:
- Choose high-quality ingredients: Use fresh, flavorful seafood and tender, juicy steak for the best results.
- Marinate the seafood and steak: Marinating adds flavor and helps to tenderize the meat. Use a simple marinade made with olive oil, herbs, and spices.
- Skewer the ingredients carefully: Alternate the seafood and steak on the skewers, making sure that the pieces are evenly spaced. Leave some space between the pieces so that they can cook evenly.
- Cook the kabobs over medium-high heat: This will help to sear the outside of the meat and seafood while cooking the inside through.
- Baste the kabobs with the marinade: This will help to keep them moist and flavorful.
- Serve the kabobs with your favorite dipping sauce: Some popular options include tartar sauce, cocktail sauce, or lemon butter sauce.
Conclusion:
Surf and turf kabobs are a delicious and impressive dish that is perfect for a special occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can create a meal that will wow your guests.
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