Best 2 Supreme Roast Beef Recipes

Indulge in a culinary masterpiece with our Supreme Roast Beef, a dish fit for any special occasion. This classic dish showcases a tender and flavorful roast beef, expertly seasoned and cooked to perfection. Accompanied by a rich and savory gravy, the roast beef is complemented by a medley of sides that elevate the meal to a gourmet experience. Discover the art of preparing this timeless dish with our comprehensive recipe, which includes variations such as Slow Cooker Roast Beef for effortless cooking and French Dip Sandwiches for a delightful twist. Elevate your culinary skills and impress your loved ones with the Supreme Roast Beef, a true testament to the artistry of fine dining.

Check out the recipes below so you can choose the best recipe for yourself!

SUPREME ROAST BEEF

Supreme Roast Beef image

"This fix-and-forget roast is one of our family's favorite Sunday meals," says Jackie Holland of Gillette, Wyoming. "With just five ingredients, it's simple to prepare and leaves plenty of leftovers to enjoy later in the week."

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 large onion, sliced into rings
2 tablespoons Worcestershire sauce
4 to 5 teaspoons coarsely ground pepper
1 beef rump roast or bottom round roast (4 to 5 pounds)
6 to 8 bay leaves

Steps:

Place onion in a greased shallow roasting pan. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness. , Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired.

Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 114mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

EASY ROAST BEEF SUPREME WITH FRIES

Easy Roast Beef Supreme with Fries image

Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love it! And much easier than traveling across state to have it on my plate again. :-)

Provided by Patricia Bentzen

Categories Beef

Time 2h20m

Number Of Ingredients 7

Ingredients

1 1/2 lb shaved roast beef
2 pkg au jus gravy mix
1 can(s) sliced mushroom pieces
1 small onion, julienne sliced
8 slice finlandia swiss lace cheese
1 Tbsp butter/margarine
1 pkg frozen french fries

Steps:

1. Prepare au jus gravy mix according to package directions. Pour finished gravy into slow cooker, add roast beef. Set to low or warm and allow meat to heat through. (I allow at least two hours with crock pot on low)
2. Prepare french fries according to package directions, season to taste.
3. Saute drained mushroom pieces and onion in frying pan, set aside.
4. Layer beef, mushrooms and onion on hoagie bun sliced lengthwise. Top with two slices swiss cheese per sandwich.
5. Ladle au jus gravy into small cups for dipping sandwich and/or fries.
6. Plate sandwich with fries and au jus cup. Can also add a pickle spear (I prefer kosher dill spears).

Tips:

Use a high-quality cut of beef, such as prime rib, rib roast, or tenderloin.
Season the beef liberally with salt, pepper, and your favorite herbs and spices.
Sear the beef in a hot skillet or grill to create a flavorful crust.
Roast the beef in a preheated oven at a low temperature until it reaches your desired doneness.
Let the beef rest for 10-15 minutes before carving to allow the juices to redistribute.
Serve the beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Whether you're a seasoned home cook or just starting out, this guide has everything you need to know to make a delicious and impressive supreme roast beef. With its tender, juicy meat and flavorful crust, this dish is sure to be a hit at any dinner party or special occasion. So next time you're looking for a special meal to make, give this supreme roast beef recipe a try. You won't be disappointed!