Best 3 Supreme Ravioli Pizza Bake Recipes

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Indulge in a culinary masterpiece that harmonizes the flavors of ravioli and pizza, resulting in the extraordinary Supreme Ravioli Pizza Bake. This tantalizing dish features a delightful combination of homemade ravioli, bathed in a velvety tomato sauce and enveloped in a blanket of melted mozzarella cheese, all nestled atop a crispy pizza crust. The ravioli, delicately crafted with a filling of your choice, adds a burst of flavor and texture to each bite. The rich tomato sauce, simmered to perfection, offers a savory and tangy complement to the ravioli while the melted mozzarella cheese provides a gooey and stretchy indulgence. Whether you prefer a classic cheese filling or an adventurous combination of spinach and ricotta, the Supreme Ravioli Pizza Bake promises an unforgettable dining experience that caters to every palate. Alongside the main recipe, discover a treasure trove of additional recipes that cater to various dietary preferences and cooking styles. Delight in the Vegan Ravioli Pizza Bake for a plant-based twist, where a medley of vegetables and a luscious tomato sauce take center stage. Experience the Air Fryer Ravioli Pizza Bake for a healthier rendition, utilizing an air fryer to achieve a crispy crust with minimal oil. For those craving a gluten-free option, the Gluten-Free Ravioli Pizza Bake offers a delectable alternative, using a specially crafted gluten-free pizza crust. Finally, explore the One-Pot Ravioli Pizza Bake for an effortless and time-saving option, where all ingredients are cooked together in a single pot. Embark on a culinary adventure with the Supreme Ravioli Pizza Bake and its diverse recipe variations, promising a delightful fusion of flavors and textures that will satisfy the most discerning taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

LOW CARB SUPREME PIZZA CASSEROLE



Low Carb Supreme Pizza Casserole image

This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts.

Provided by Chef Petunia

Categories     Pork

Time 30m

Yield 1 9x13 casserole, 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 lb sausage
Italian spices
3 garlic cloves, pressed
1 cup onion, chopped
1 cup green pepper, chopped
1 cup red bell pepper, chopped
8 ounces mushrooms, sliced
3 ounces thin sliced pepperoni, cut into quarters (save some for top of casserole)
15 ounces pizza sauce
7 ounces black olives, sliced
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup parmesan cheese, shredded

Steps:

  • Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
  • Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
  • Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.

Nutrition Facts : Calories 592.4, Fat 44.7, SaturatedFat 18.3, Cholesterol 123.8, Sodium 1323.4, Carbohydrate 13.6, Fiber 3.2, Sugar 4, Protein 33.5

EASY RAVIOLI BAKE



Easy Ravioli Bake image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

SUPREME PIZZA CASSEROLE



Supreme Pizza Casserole image

-Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 14

8 ounces uncooked fettuccine
2 pounds ground beef
1 medium onion, chopped
2 cans (8 ounces each) mushroom stems and pieces, drained
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
1 can (6 ounces) tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups shredded part-skim mozzarella cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts :

Tips:

  • Use fresh ingredients whenever possible. Fresh herbs, vegetables, and cheese will give your ravioli pizza bake the best flavor.
  • Don't overcook the ravioli. Ravioli should be cooked al dente, or slightly firm to the bite. Overcooked ravioli will be mushy and unpleasant.
  • Use a good quality pizza sauce. The pizza sauce is one of the most important ingredients in this dish, so make sure to use a good quality sauce that you enjoy.
  • Don't skimp on the cheese. Cheese is what makes this dish so delicious, so don't be afraid to use a lot of it. A good combination of mozzarella, Parmesan, and ricotta cheese will give you the best results.
  • Bake the ravioli pizza bake until the cheese is melted and bubbly. This will ensure that the dish is cooked through and that the cheese is nice and gooey.

Conclusion:

Ravioli pizza bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover ravioli, and it is also a fun and creative way to serve pizza. With a few simple tips, you can make a ravioli pizza bake that is sure to impress your family and friends.

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