Best 2 Superb Sauteed Mushrooms Recipes

**Savory Sauteed Mushrooms: A Culinary Delight for Mushroom Enthusiasts and Health-Conscious Individuals**

Embark on a culinary journey with our sauteed mushrooms, a delectable dish that tantalizes taste buds and nourishes the body. This versatile recipe offers three variations to cater to diverse palates and dietary preferences. Indulge in the classic sauteed mushrooms with butter and garlic, a timeless combination that delivers rich, savory flavors. For a lighter option, try the olive oil and herbs variation, where mushrooms are infused with aromatic herbs and a hint of lemon zest. Vegan and gluten-free individuals can rejoice in the vegan sauteed mushrooms, where mushrooms are lovingly sauteed in a flavorful blend of tamari, vegetable broth, and spices. Each variation promises a unique taste experience, ensuring that mushroom lovers of all kinds can savor this culinary delight.

Here are our top 2 tried and tested recipes!

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SUPERB SAUTEED MUSHROOMS

SUPERB SAUTEED MUSHROOMS image

Categories Sauce Mushroom Side Sauté

Yield 4 4

Number Of Ingredients 8

Ingredients

3 tablespoons of olive oil
3 tablespoons of butter
1 pound of mushrooms
1 clove of garlic
1 tablespoon of red wine
1 tablespoon of teriyaki sauce
1/4 teaspoon of salt
Fresh ground pepper

Steps:

Heat oil and butter in large saucepan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki, salt and pepper in hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce and simmer until mushrooms are tender, 5 to 8 more minutes.

Tips:

- Choose the freshest mushrooms available for the best flavor and texture. - Use a variety of mushrooms for a more complex flavor. - Clean the mushrooms thoroughly before cooking. - Slice the mushrooms evenly so they cook evenly. - Use a large skillet or sauté pan so the mushrooms have plenty of room to cook. - Don't overcrowd the pan or the mushrooms will steam instead of sauté. - Cook the mushrooms over medium-high heat so they brown quickly. - Stir the mushrooms frequently so they cook evenly. - Add seasonings to taste. - Serve the mushrooms immediately or store them in the refrigerator for later use.

Conclusion:

Sautéed mushrooms are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that will impress your friends and family. So next time you're looking for a quick and easy recipe, give sautéed mushrooms a try!