Best 2 Super Sushi Nori Rolls Recipes
Indulge in a culinary journey to the heart of Japanese cuisine with our delightful Super Sushi Nori Rolls. These handcrafted rolls are a symphony of flavors, textures, and colors, offering a unique and satisfying dining experience. From the classic California Roll, bursting with fresh crab, avocado, and cucumber, to the indulgent Spicy Tuna Roll, ignited with a fiery kick, each roll is a masterpiece in its own right.
For vegetarians, the Veggie Delight Roll offers a harmonious blend of crisp vegetables, while the Philadelphia Roll exudes richness with its creamy cheese and smoked salmon. But that's not all; our comprehensive recipe collection includes the ever-popular Shrimp Tempura Roll, which combines crispy tempura shrimp with a sweet and tangy sauce, and the Dragon Roll, a feast for the eyes and palate with its vibrant colors and unique ingredients.
Each recipe is meticulously detailed, guiding you through the process of preparing the perfect sushi rice, selecting the freshest ingredients, and rolling the nori sheets with precision. Whether you're a seasoned sushi chef or just starting your culinary adventure, our recipes will empower you to create restaurant-quality sushi rolls at home.
VEGETARIAN NORI ROLLS
Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!
Provided by Anne Buchanan
Categories Appetizers and Snacks Wraps and Rolls
Time 2h
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan cover rice with water and let stand for 30 minutes.
- In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.
- Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.
- Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
- Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 53.6 g, Fat 4.8 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 0.7 g, Sodium 734.2 mg, Sugar 3.3 g
SNEAKY SUSHI ROLLS
My husband asks for this as a meal at least once a week.
Provided by Candi Schutrum
Categories World Cuisine Recipes Asian
Time 25m
Yield 60
Number Of Ingredients 9
Steps:
- Combine rice and water in a large microwave-safe bowl. Cover and cook in the microwave for 8 minutes. Allow to cool slightly before removing bowl from the microwave. Uncover rice and stir in vinegar using a wooden spoon; rice will become sticky.
- Slice avocado into long sticks. Cut cream cheese into long sticks. Open crab legs and separate them. Cut 5 crab legs in half and pair each with a full leg to have 10 sets.
- Lay 1 nori sheet on a dry cutting board. Use wet hands to scoop a handful of cooled rice onto 1/2 the sheet closest to you. Place cream cheese, avocado, and crab on the center of the rice, extending all the way across the nori. roll nori up, starting at the rice end and ending on the plain end; use wet hands to seal, if necessary. Place roll seam-side down on a separate cutting board. Repeat with remaining nori, rice, and fillings.
- Use a large knife to cut 1 roll in half; line up halves, and cut each into 3 pieces. Repeat with remaining rolls for a total of 60 pieces. Wipe the knife on a towel in between slices. Serve with wasabi and ginger.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 71.4 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients: Fresh fish, vegetables, and nori sheets are essential for making great sushi rolls. Look for fish that is sushi-grade and has a vibrant color and firm texture. Vegetables should be crisp and fresh, and nori sheets should be crisp and free of tears.
- Prepare your ingredients properly: Fish should be cut into thin slices against the grain. Vegetables should be cut into thin strips or julienned. Nori sheets should be cut into 6-inch squares.
- Use the right amount of rice: The amount of rice you use will depend on the size of your sushi rolls. A good rule of thumb is to use about 1/4 cup of rice per roll.
- Spread the rice evenly: When spreading the rice on the nori sheet, make sure to spread it evenly so that it covers the entire sheet. This will help to prevent the rice from falling out of the roll when you cut it.
- Roll the sushi rolls tightly: When rolling the sushi rolls, make sure to roll them tightly so that they hold their shape. You can use a bamboo sushi mat to help you roll the rolls.
- Cut the sushi rolls carefully: When cutting the sushi rolls, use a sharp knife and cut them into even slices. This will help to prevent the rolls from falling apart.
Conclusion:
Making sushi rolls at home can be a fun and rewarding experience. By following these tips, you can make delicious sushi rolls that your family and friends will love. With a little practice, you'll be able to make sushi rolls like a pro!
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