Best 3 Super Stuffed Mexican Potatoes Recipes
Looking for a flavorful and satisfying dish that combines Mexican flavors with the comfort of a hearty potato? Look no further than Super Stuffed Mexican Potatoes, a culinary delight that will tantalize your taste buds and leave you feeling full and content. This enticing recipe transforms ordinary potatoes into a flavor-packed sensation, stuffed with a savory filling of seasoned ground beef, a blend of Mexican spices, and a medley of colorful vegetables. Topped with a layer of melted cheese and baked to perfection, these stuffed potatoes emerge from the oven as一个个金黄酥脆的美味佳肴that are sure to be a hit at your next gathering. And if you're looking for more delectable potato-based recipes, this article has you covered, featuring a collection of equally tempting dishes. From classic twice-baked potatoes to cheesy potato casserole and even a unique potato skin pizza, you'll find a variety of potato recipes to suit every palate and occasion.
Let's cook with our recipes!
SUPER-STUFFED BAKED POTATOES
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a skillet over medium heat, turning, until crisp. Transfer to paper towels to drain and reserve 1 tablespoon of the drippings. Chop the bacon.
- Preheat the oven to 400 degrees F. Rub the potatoes with the olive oil and season with salt and pepper. Place on a baking sheet and bake 30 minutes. Pierce each potato in a few spots with a fork and continue baking until tender, 15 to 20 more minutes.
- Meanwhile, fit a medium pot with a steamer insert, fill with 2 inches of water and bring to a boil. Add the cauliflower, cover and steam until crisp-tender, about 10 minutes. Transfer the cauliflower to a food processor. Add the buttermilk, garlic, vinegar, paprika, the reserved bacon drippings, 1/2 teaspoon salt, and pepper to taste; pulse until smooth. Set aside 1/4 cup of the cauliflower puree for topping.
- Slice a thin layer off the top of each potato, then scoop the flesh into a bowl, leaving a 1/4-inch-thick wall. Mix the potato flesh with the remaining cauliflower puree, three-quarters each of the cheese and scallions, 1/2 teaspoon salt, and pepper to taste. Stuff the potato skins with the potato-cauliflower mixture and sprinkle with the remaining cheese. Bake until the cheese melts and the filling is warmed through, about 12 minutes. Top with the reserved cauliflower puree, the remaining scallions, the bacon and more paprika.
MEXICAN-STYLE STUFFED POTATOES
Provided by Aviva Goldfarb
Categories Cheese Potato Bake Vegetarian Kid-Friendly Cilantro Bon Appétit Maryland Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Position rack in top third of oven and preheat to 425°F. Pierce each potato several times with toothpick. Bake on rack until tender, about 1 hour 10 minutes. Transfer potatoes to work surface. Maintain oven temperature.
- Cut off top 1/4 of 1 long side of each potato. Scoop potato from skins into large bowl, leaving 1/4-inch-thick shell. Mash potato with milk. Mix in cheese, chips, cilantro and onions. Season with salt and pepper. Fill shells with potato mixture, mounding in center.
- Return stuffed potatoes to oven and bake until heated through, about 20 minutes. Top potatoes with salsa and sour cream and serve.
MEXICAN STUFFED POTATOES
Make and share this Mexican Stuffed Potatoes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 4 half spuds, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes for 40 to 60 minutes.
- Cut in half lengthwise.
- Remove pulp and mash with sour cream and milk.
- Combine with beans, corn, Recaito or cilantro, salt and pepper.
- Stuff the mixture into the potato skins.
- Pile on the cheese.
- Bake 20 minutes in 400-degree oven.
- Serve with picante sauce or salsa and, if you like, guacamole or sour cream.
Nutrition Facts : Calories 556.8, Fat 20.1, SaturatedFat 11.9, Cholesterol 58.9, Sodium 1018.4, Carbohydrate 76.7, Fiber 10.3, Sugar 4.4, Protein 23.3
Tips:
- Use the right potatoes: Russet potatoes are the best choice for this recipe because they hold their shape well when baked.
- Prick the potatoes: Pricking the potatoes with a fork before baking helps them cook evenly.
- Bake the potatoes until they are tender: The potatoes should be cooked through but still firm enough to hold their shape.
- Don't overstuff the potatoes: Overstuffing the potatoes can make them fall apart.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Some popular options include cheese, sour cream, salsa, guacamole, and bacon.
- Serve immediately: Super stuffed Mexican potatoes are best served immediately after they are made.
Conclusion:
Super stuffed Mexican potatoes are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a crispy potato shell and a flavorful Mexican-inspired filling, these potatoes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy potatoes, give this recipe a try.
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