Best 8 Super Spinach Salad Recipes

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**A Culinary Symphony of Health and Flavor: Embark on a Journey of Taste with Super Spinach Salad Recipes**

Unleash a symphony of flavors and embrace a healthier lifestyle with our diverse collection of super spinach salad recipes. These culinary creations elevate the humble spinach to new heights, transforming it into a vibrant and delectable centerpiece for your dining experience. From classic combinations to innovative twists, our recipes cater to every palate and dietary preference. Discover a world of taste as you explore tangy dressings, crunchy toppings, and delightful textures that make each salad a unique adventure. Whether you're a vegetarian seeking a protein-packed meal or a health-conscious individual looking for a nutritious boost, our super spinach salad recipes promise to tantalize your taste buds and nourish your body. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of spinach, leaving you feeling energized, satisfied, and inspired.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER SPINACH SALAD



Super Spinach Salad image

Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (9 ounces) fresh baby spinach
1/2 pound sliced fresh mushrooms
2 hard-boiled large eggs, chopped
2 tablespoons bacon bits
1/2 cup balsamic vinaigrette

Steps:

  • In a large salad bowl, combine the spinach, mushrooms, eggs and bacon. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SUPER SPINACH SALAD



Super Spinach Salad image

Provided by Donna Chase

Categories     Salad     Blender     Food Processor     Egg     Mushroom     Quick & Easy     High Fiber     Lunch     Bacon     Spinach     Winter     Bon Appétit     Colorado     Dairy Free     Peanut Free     Soy Free

Yield Serves 4

Number Of Ingredients 15

1/2 cup vegetable oil
1/2 onion, cut into 1-inch chunks
1/4 cup firmly packed brown sugar
1/4 cup red wine vinegar
2 tablespoons catsup
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
4 bacon slices
1 spinach bunch, washed, trimmed, torn into bite-size pieces
1 1/2 cups bean sprouts
6 mushrooms, sliced
4 green onions, sliced
1/2 cup sliced canned water chestnuts
2 hard-boiled eggs, chopped
1/4 cup dry-roasted sunflower seeds

Steps:

  • Puree first 7 ingredients in blender or processor until smooth and emulsified. Set dressing aside.
  • Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumble. Combine spinach and remaining ingredients in large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.

SUPER FOOD SPINACH SALAD WITH POMEGRANATE-GLAZED WALNUTS



Super Food Spinach Salad with Pomegranate-Glazed Walnuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/4 cup plus 2 tablespoons pomegranate juice
1 teaspoon sugar
Kosher salt
1/2 cup coarsely chopped walnuts
1/4 cup thinly sliced red onion
One 5-ounce container baby spinach
4 ounces white button mushrooms, trimmed and thinly sliced, about 1 cup
3/4 cup grape tomatoes, halved
1 tablespoon red wine vinegar
1 tablespoon good quality extra virgin olive oil

Steps:

  • Combine 1/4 cup juice with the sugar and 1/4 teaspoon salt in a small nonstick skillet. Bring to a simmer over medium-high heat and cook, stirring occasionally, until the mixture reduces slightly, about 5 minutes. Add the walnuts and continue to cook, stirring, until the nuts are coated and dark and the liquid evaporates in the skillet, about another 5 minutes. Transfer to a baking sheet to cool. When cool, break apart with your hands.
  • Meanwhile, soak the red onion in ice water for about 10 minutes; drain and pat dry. Place the baby spinach in a serving bowl and top with the onions, mushrooms, tomatoes and walnuts. In a bowl whisk the remaining 2 tablespoons juice with the vinegar, 1/4 teaspoon each salt and pepper, and then whisk in the oil. Drizzle over the salad and toss just before serving.
  • Calories: 140 Fat: 10 grams Saturated Fat: 1 gram Protein: 4 grams Carbohydrates: 12 grams Sugar: 6 grams Fiber: 3 grams Cholesterol: 0 milligrams Sodium: 300 milligrams

Nutrition Facts : Calories 170 calorie, Fat 13 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 300 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 4 grams, Sugar 6 grams

SUPER SPINACH SALAD



Super Spinach Salad image

I tried a similar salad from Trader Joe's® and fell in love. This is my attempt to recreate it on a regular basis.

Provided by paralee

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

2 cups packed fresh spinach
½ cup cooked quinoa
¼ cup shredded carrots
¼ cup dried cranberries
¼ cup canned chickpeas (garbanzo beans)
¼ cup edamame (green soybeans)
2 tablespoons pumpkin seeds
¼ cup ginger-miso dressing, or to taste

Steps:

  • Combine spinach, quinoa, carrots, cranberries, chickpeas, edamame, and pumpkin seeds in a bowl; add dressing and toss to coat.

Nutrition Facts : Calories 116 calories, Carbohydrate 19.1 g, Fat 3.4 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 259.9 mg, Sugar 7.4 g

SUPER FABULOUS SPINACH SALAD



Super Fabulous Spinach Salad image

I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar cheese, if your prefer, for a lighter version!

Provided by Helping Hands

Categories     Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 bag pre-washed pre-torn spinach leaves
1/2 cup garlic flavored toasted sliced almonds (or flavor of your choice)
6 slices cooked bacon, crumbled
1/4 cup chopped ham
1/4 cup cheddar cheese cube
tomatoes, wedges (to garnish) (optional)
vinaigrette dressing or spinich salad dressing, of your choice

Steps:

  • Pour spinach leaves into salad bowl.
  • Combine all other ingredients except salad dressing.
  • Toss well.
  • Add dressing just before serving and toss well.
  • Garnish with tomatoe wedges (optional).

SUPER SEVEN SPINACH SALAD



Super Seven Spinach Salad image

This recipe has only seven ingredients, so it's easy to memorize and share. It's my most requested salad! I love to just have this and some rustic Italian bread for a light lunch!

Provided by Holly214

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (6 ounce) package baby spinach leaves
⅓ cup cubed Cheddar cheese
1 Fuji apple - peeled, cored and diced
⅓ cup finely chopped red onion
¼ cup sweetened dried cranberries
⅓ cup blanched slivered almonds
3 tablespoons poppy seed salad dressing

Steps:

  • In a large salad bowl, combine the spinach, Cheddar cheese, apple, red onion, cranberries and slivered almonds. Toss with poppy seed dressing just before serving.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 9.1 mg, Fat 8.3 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 112.4 mg, Sugar 8.6 g

(COPY) IHOP SUPER SPINACH SALAD



(Copy) Ihop Super Spinach Salad image

Not being a big fan of pancakes, I ordered this salad at IHOP when I attended a family breakfast there. Not like any other spinach salad I have had, it is very "loud" and flavorful. It is important that you use the dressing called for, as others have not complimented the salad. This is hearty enough for a dinner salad, and so good there are never leftovers.

Provided by Kimigo

Categories     One Dish Meal

Time 30m

Yield 2 dinner plates, 2 serving(s)

Number Of Ingredients 7

1 (10 ounce) bag Baby Spinach
4 ounces blue cheese
6 slices of thick-sliced bacon
1 boneless chicken breast, pounded to 1/2 inch
1/2 small red onion, sliced in thin rings and separated
2 1/2 ounces texas toast brand caesar-flavor croutons
1/4 cup honey mustard dressing or 1/4 cup vidalia creamy onion dressing

Steps:

  • Fry the bacon to chewy-cooked, then cut into chunks.
  • Drain pan of all but 1 tablespoon of drippings, leaving bits in pan.
  • Pan-fry the chicken in drippings, 4 minutes on each side. Slice.
  • Let chicken cool to room temperature while you assemble the other items.
  • In large bowl, toss the spinach, bleu cheese (to taste), bacon, and onion.
  • Add dressing, lightly tossing and coating the salad.
  • Divide between two dinner plates.
  • Top with chicken (1/2 breast each), then croutons.
  • note: Feta cheese may be substituted for the bleu, but it changes the character of the salad.

SUPER SHRIMP & SPINACH SALAD



Super Shrimp & Spinach Salad image

This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.

Provided by Claudia Miller

Categories     Other Salads

Time 30m

Number Of Ingredients 14

12 jumbo cooked and peeled shrimp
2 Tbsp butter
1 tsp shrimp seasoning or season salt
4 oz baby spinach
4 oz mixed baby greens
1/2 c frozen peas, thawed
4 hard boiled eggs, peeled and quartered
1/2 c seasoned croutons
4 slice cooked bacon
1/3 c mayonnaise
2 Tbsp red wine vinegar
1/4 c brown sugar, firmly packed
1 Tbsp water
1 Tbsp parmesan cheese

Steps:

  • 1. Mix mayonnaise, brown sugar, vinegar and water in microwave container and microwave on high for 1 minute. Stir and microwave again for 30 seconds or until dressing becomes light brown in color. Set aside.
  • 2. Melt butter and seasoning in saute pan. Saute shrimp for 3 minutes to heat through and coat shrimp. Set aside.
  • 3. Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls. Arrange egg wedges, shrimp and peas on greens. Drizzle dressing on salad. Garnish with croutons. Sprinkle with parmesan cheese.

Tips:

  • Use fresh, baby spinach for the best flavor and texture.
  • Rinse the spinach thoroughly before using to remove any dirt or grit.
  • Use a variety of toppings to add flavor and texture to your salad, such as bacon, hard-boiled eggs, avocado, or nuts.
  • Make sure to dress the salad just before serving to prevent the spinach from wilting.
  • Store any leftover salad in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Super spinach salad is a delicious and healthy salad that is perfect for any occasion. It is packed with nutrients, including vitamins A, C, and K, and fiber. The dressing is light and flavorful, and the combination of spinach, bacon, hard-boiled eggs, and avocado is simply irresistible. Whether you are looking for a quick and easy weeknight meal or a healthy side dish for your next party, super spinach salad is sure to please everyone.

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