Best 3 Super Slaw Recipes

**Super Slaw: A Refreshing and Versatile Side Dish for Any Occasion**

A super slaw is a delicious and versatile side dish that can be enjoyed on any occasion. It is typically made with a combination of shredded cabbage, carrots, and mayonnaise, but there are many variations that can be made to suit different tastes. This article provides three unique super slaw recipes that are sure to please everyone at your next gathering. The first recipe is a classic super slaw made with a tangy vinegar dressing. The second recipe is a creamy super slaw made with a mayonnaise-based dressing. The third recipe is a spicy super slaw made with a chili-lime dressing. All three recipes are easy to make and can be tailored to your own preferences. Whether you are looking for a simple side dish or a flavorful addition to your next barbecue, these super slaw recipes are sure to hit the spot.

Let's cook with our recipes!

SUPER SLAW

Super Slaw image

Categories Salad Ginger Herb Peanut Bell Pepper Carrot Summer Cabbage Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients

6 tablespoons rice vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 large red or yellow bell peppers, cut into matchstick-size strips
2 medium carrots, peeled, cut into matchstick-size strips
8 large green onions, cut into matchstick-size strips
1/2 cup chopped fresh cilantro

Steps:

Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.

SUPER COLE SLAW

Super Cole Slaw image

One of my DH's favorite salads. If you eat meat, cooked chicken, fish or pork would be really a great addition for a main course salad.

Provided by Geema

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

6 tablespoons rice vinegar
6 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons packed brown sugar
3 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 cup jicama, but into matchsticks
1 red bell pepper, cut into matchsticks
1 green bell pepper, cut into matchsticks
2 medium carrots, cut into matchsticks
8 large green onions, sliced
1 bunch fresh cilantro, chopped
2 jalapenos, minced fine, without seeds

Steps:

Whisk first 7 ingredients in a snall bowl to blend.
Combine all remaining ingredients in a large bowl.
Add dressing, then toss to coat well.
Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
Sprinkle with chopped peanuts as garnish if desired.

Nutrition Facts : Calories 220.4, Fat 15.5, SaturatedFat 2.6, Sodium 453.2, Carbohydrate 18.2, Fiber 4.7, Sugar 10.6, Protein 5.2

SUPER COLESLAW

Super Coleslaw image

this recipe is both simple and wonderful it is unlike any slaw ever and people who don't usually like slaw will love this one.

Provided by Douglas Gove

Categories < 60 Mins

Time 45m

Yield 40 serving(s)

Number Of Ingredients 3

Ingredients

5 lbs coleslaw mix
12 ounces mayonnaise
1/8 cup Cavenders All Purpose Greek Seasoning

Steps:

Add all ingredients and mix well.
Let set 20 minutes.

Tips:

For a crunchy slaw, use a mix of green and purple cabbage.
Shred the cabbage thinly for a finer slaw or more coarsely for a chunkier texture.
Add a variety of vegetables to your slaw, such as carrots, celery, bell peppers, and broccoli.
Use a tangy dressing made with vinegar, mayonnaise, and sugar to coat the slaw.
Season the slaw with salt and pepper to taste.
Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
Serve the slaw as a side dish or a topping for tacos, sandwiches, or burgers.

Conclusion:

Super slaw is a versatile and delicious side dish that can be enjoyed in many different ways. It is a great way to get your daily dose of vegetables and is also a good source of vitamins and minerals. With so many different variations to choose from, there is sure to be a super slaw recipe that everyone will enjoy.