**Indulge in a Symphony of Flavors: A Culinary Journey through Super Simple Tortellini Salad Recipes**
Unleash your inner chef and embark on a delightful culinary adventure with our curated collection of super simple tortellini salad recipes. These vibrant and flavorful dishes are not only easy to prepare but also versatile enough to cater to a wide range of preferences and dietary restrictions. From classic Italian flavors to innovative fusion creations, our recipes offer a symphony of textures and tastes that will tantalize your taste buds. Whether you're a seasoned cook or just starting your culinary exploration, these recipes are guaranteed to impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's dive into the delectable world of tortellini salads!
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TORTELLINI SALAD
This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.
Provided by Jeanine Donofrio
Categories Main dish or side dish
Time 25m
Number Of Ingredients 11
Steps:
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
SUPER SIMPLE TORTELLINI SALAD
A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always get requests for the recipe when others join us for dinner! Enjoy!
Provided by KeithsKelly
Categories High In...
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil your frozen tortellini in salted water until they pop up to the surface or until desired doneness.
- Drain pasta and rinse in cold water, allow to drain again.
- Add all veggies.
- Top with ranch salad dressing (I use Hidden Valley Lite) and mix well. I don't list an amount here, just keep adding until everything is well coated!
- As for the cheddar cheese, sometimes I add it in, sometimes I don't -- depends on the mood of the day! It's delicious either way!
- This can be served immediately, chilled for an hour or so, or even made a day in advance. If you're making it a day or so ahead of time, be sure to either add extra ranch dressing when making it or have more on hand when serving as the tortellini really soaks it up in the fridge! Enjoy!
Tips:
- For the best flavor, use fresh tortellini. If you're using frozen tortellini, be sure to thaw it completely before using.
- To save time, you can use store-bought pesto sauce. However, if you have the time, making your own pesto is easy and delicious.
- If you don't have any cherry tomatoes, you can use grape tomatoes or chopped Roma tomatoes.
- Feel free to add other vegetables to this salad, such as chopped cucumbers, bell peppers, or zucchini.
- This salad is a great make-ahead lunch or dinner. It will keep well in the refrigerator for up to 3 days.
Conclusion:
This super simple tortellini salad is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover tortellini. The salad is packed with flavor, thanks to the pesto, cherry tomatoes, and mozzarella cheese. It's also a good source of protein and fiber. So next time you're looking for a quick and easy meal, give this tortellini salad a try.
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