Best 3 Super Simple Tortellini Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Symphony of Flavors: A Culinary Journey through Super Simple Tortellini Salad Recipes**

Unleash your inner chef and embark on a delightful culinary adventure with our curated collection of super simple tortellini salad recipes. These vibrant and flavorful dishes are not only easy to prepare but also versatile enough to cater to a wide range of preferences and dietary restrictions. From classic Italian flavors to innovative fusion creations, our recipes offer a symphony of textures and tastes that will tantalize your taste buds. Whether you're a seasoned cook or just starting your culinary exploration, these recipes are guaranteed to impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's dive into the delectable world of tortellini salads!

Let's cook with our recipes!

ITALIAN TORTELLINI SALAD



Italian Tortellini Salad image

Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!

Provided by Holly Nilsson

Categories     Pasta     Salad     Side Dish

Time 2h30m

Number Of Ingredients 9

16 ounces cheese tortellini
1 cup Italian dressing (homemade or store-bought)
1 cup cherry tomatoes (halved)
¾ cup salami (diced)
⅓ cup red onion (diced)
½ red pepper (diced)
½ green pepper (diced)
2 tablespoons parmesan cheese (shredded)
1 tablespoon parsley

Steps:

  • Bring a medium pot of water to a boil and cook tortellini according to package directions.
  • Cool completely by running under cold water.
  • Combine all ingredients and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

TORTELLINI SALAD



Tortellini Salad image

This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.

Provided by Jeanine Donofrio

Categories     Main dish or side dish

Time 25m

Number Of Ingredients 11

18 ounces cheese tortellini or vegan tortellini*
Italian Dressing
2 cups halved cherry tomatoes
1 14-ounce can artichoke hearts, drained and chopped
1 cup cooked white beans (drained and rinsed)
½ cup thinly sliced red onion
5 pepperoncini (stemmed and chopped)
2 cups fresh arugula
1 cup fresh basil (torn, plus more for garnish)
Parmesan or pecorino cheese (optional)
Red pepper flakes (optional)

Steps:

  • Cook the tortellini according to the package directions until al dente. Drain and let cool.
  • Prepare the dressing according to the instructions in this recipe.
  • In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.

SUPER SIMPLE TORTELLINI SALAD



Super Simple Tortellini Salad image

A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always get requests for the recipe when others join us for dinner! Enjoy!

Provided by KeithsKelly

Categories     High In...

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (19 ounce) bags frozen cheese, tortelinni
1 lb frozen baby peas
2 celery ribs, diced
3 green onions, diced
1/2 green peppers or 1/2 red pepper, diced
ranch dressing
1 cup shredded cheddar cheese (optional)

Steps:

  • Boil your frozen tortellini in salted water until they pop up to the surface or until desired doneness.
  • Drain pasta and rinse in cold water, allow to drain again.
  • Add all veggies.
  • Top with ranch salad dressing (I use Hidden Valley Lite) and mix well. I don't list an amount here, just keep adding until everything is well coated!
  • As for the cheddar cheese, sometimes I add it in, sometimes I don't -- depends on the mood of the day! It's delicious either way!
  • This can be served immediately, chilled for an hour or so, or even made a day in advance. If you're making it a day or so ahead of time, be sure to either add extra ranch dressing when making it or have more on hand when serving as the tortellini really soaks it up in the fridge! Enjoy!

Tips:

  • For the best flavor, use fresh tortellini. If you're using frozen tortellini, be sure to thaw it completely before using.
  • To save time, you can use store-bought pesto sauce. However, if you have the time, making your own pesto is easy and delicious.
  • If you don't have any cherry tomatoes, you can use grape tomatoes or chopped Roma tomatoes.
  • Feel free to add other vegetables to this salad, such as chopped cucumbers, bell peppers, or zucchini.
  • This salad is a great make-ahead lunch or dinner. It will keep well in the refrigerator for up to 3 days.

Conclusion:

This super simple tortellini salad is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover tortellini. The salad is packed with flavor, thanks to the pesto, cherry tomatoes, and mozzarella cheese. It's also a good source of protein and fiber. So next time you're looking for a quick and easy meal, give this tortellini salad a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #side-dishes     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something

Related Topics