Best 4 Super Simple Scallops Recipes
**Savor the Delicacy of Perfectly Seared Scallops: A Culinary Journey Through Three Enticing Recipes**
Dive into the world of culinary delight with our curated collection of super simple scallop recipes. These recipes are designed to tantalize your taste buds and elevate your home-cooking experience. From the classic Seared Scallops with Garlic Butter to the tantalizing Miso-Glazed Scallops, and the exotic Scallop Ceviche, each dish promises a unique flavor profile that will leave you craving for more. Whether you're a seasoned cook or just starting your culinary journey, these recipes are crafted to guide you step-by-step, ensuring success in creating restaurant-quality scallops right in your own kitchen.
SIMPLY SEARED SCALLOPS
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 2.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 2.1 g, Sodium 320.2 mg
27 EASY SCALLOPS FOR SEAFOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a scallop recipe in 30 minutes or less!
Nutrition Facts :
SUPER SIMPLE SCALLOPS
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Provided by AusNZ Hosts
Categories New Zealand
Time 10m
Yield 2 appetiser
Number Of Ingredients 6
Steps:
- Remove the scallops from the shell.
- Heat the olive oil in a pan over medium high heat.
- Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
- Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
- Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
- serves 2 as an appetiser.
SUPER SIMPLE SCALLOPED POTATOES
I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 353 calories, Fat 27g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 390mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
Tips for Cooking Perfect Scallops:
- Choose high-quality scallops. Look for scallops that are plump, opaque, and have a slightly briny smell. Avoid scallops that are slimy, discolored, or have a strong odor.
- Pat the scallops dry before cooking. This will help them sear better and prevent them from steaming.
- Season the scallops simply. Salt and pepper are all you need to bring out their natural flavor.
- Sear the scallops in a hot skillet. This will create a golden crust and help to lock in their juices.
- Cook the scallops for 2-3 minutes per side, or until they are just cooked through. Overcooking will make them tough and rubbery.
- Serve the scallops immediately with your favorite sides.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. Whether you are searing them, grilling them, or baking them, be sure to follow these tips to ensure that they turn out perfectly. With a little practice, you will be able to cook scallops like a pro!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #seafood #australian #easy #dinner-party #scallops #new-zealand #shellfish
You'll also love
