Best 4 Super Simple Salmon Recipes
Indulge in the culinary delight of salmon, a versatile fish renowned for its rich flavor and impressive nutritional profile. Discover a collection of easy-to-follow recipes that showcase the culinary versatility of salmon. From the classic pan-seared salmon to the innovative baked salmon with a crispy crust, each recipe is carefully curated to tantalize your taste buds and provide a delightful dining experience. Whether you're a seasoned home chef or a novice in the kitchen, these recipes offer a range of options to suit your culinary skills and preferences. Prepare to embark on a culinary journey that celebrates the delectable flavors of salmon and leaves you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SIMPLE SALMON
Make and share this Super Simple Salmon recipe from Food.com.
Provided by HappyCookingMommy
Categories Very Low Carbs
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler to high with rack placed about 4 inches from heat source.
- Put salmon skin side down in a roasting pan.
- Sprinkle with salt and pepper and dot with butter.
- Broil 6-7 minutes, then check, the top should be browning.
- To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
- If needed, broil for 1-2 minutes more.
- When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
- For added yumminess, top with leek sauce. Recipe #388486.
Nutrition Facts : Calories 260.4, Fat 14.3, SaturatedFat 6.1, Cholesterol 90.1, Sodium 181.3, Protein 31.2
SUPER SIMPLE SALMON
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
Provided by Angela Sing Huey Looi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
SIMPLE OVEN-BAKED SALMON
With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.
Provided by The Recipe Collector
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g
Tips:
- Choose fresh, high-quality salmon. Look for fillets that are firm to the touch and have a bright, vibrant color.
- Season the salmon simply with salt and pepper. This will allow the natural flavor of the fish to shine through.
- Cook the salmon over medium heat. This will help to prevent the fish from drying out.
- Cook the salmon until it is cooked through. The fish should be opaque and flake easily with a fork.
- Serve the salmon immediately. Salmon is best enjoyed when it is fresh out of the oven.
Conclusion:
This recipe for super simple salmon is a quick and easy way to prepare a delicious and healthy meal. The salmon is cooked to perfection and the lemon-herb butter adds a delicious flavor. This dish is perfect for a weeknight dinner or a special occasion.
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