Best 4 Super Simple Pear Applesauce Recipes
Pear applesauce is a delicious and versatile condiment that can be enjoyed on its own, as a topping for pancakes or waffles, or as a filling for pies and tarts. It's also a great way to use up ripe pears and apples. This article provides two recipes for pear applesauce: a classic recipe and a slow cooker recipe.
The classic recipe is a simple and straightforward way to make pear applesauce. It requires just a few ingredients: pears, apples, sugar, and cinnamon. The apples and pears are peeled and cored, then cooked in a saucepan with the sugar and cinnamon until they are soft and tender. The applesauce can then be enjoyed immediately or stored in the refrigerator for later use.
The slow cooker recipe is a great option for those who want to make pear applesauce without having to babysit it on the stove. The ingredients are simply placed in the slow cooker and cooked on low for several hours, until the apples and pears are soft and tender. The applesauce can then be enjoyed immediately or stored in the refrigerator for later use.
Both of these recipes result in a delicious and versatile pear applesauce that can be enjoyed in a variety of ways. Whether you're looking for a classic recipe or a slow cooker option, this article has you covered.
APPLE PEAR SAUCE
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Provided by Katie Sechrist
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g
SPICED APPLE-PEAR SAUCE
The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg lend warm spice notes.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft but still a bit chunky, 15 to 20 minutes. Taste the mixture and add the remaining tablespoon of sugar if desired.
- Remove the sauce from the heat and stir a few times until the sauce is well combined with small chunks. Cool to room temperature. Remove the cinnamon sticks and serve. (For a smoother sauce, remove from heat, remove the cinnamon sticks and then whisk the mixture until smooth before cooling.)
APPLE-PEAR SAUCE
Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.
Provided by Sarah Copeland
Time 1h25m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
- Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.
PEAR APPLESAUCE
A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose ripe and flavorful pears and apples. This will ensure that your applesauce is the best quality and has the best flavor.
- Peel and core the pears and apples before cooking. This will help to remove any unwanted skin or seeds.
- Use a food processor or blender to puree the pears and apples. This will create a smooth and consistent applesauce.
- Add spices and seasonings to taste. Common spices used in applesauce include cinnamon, nutmeg, and cloves. You can also add a bit of lemon juice or honey to taste.
- Cook the applesauce over low heat until it reaches your desired consistency. This can take anywhere from 30 minutes to an hour.
- Serve the applesauce warm or cold. Applesauce can be enjoyed on its own or as a side dish with meats, poultry, or fish.
Conclusion:
Making pear applesauce at home is a simple and rewarding process. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy snack or side dish that the whole family will enjoy. So next time you have some ripe pears and apples on hand, give this recipe a try!
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