Best 5 Super Simple Deviled Eggs Recipes
## **Devilishly Delicious: A Symphony of Flavor in Every Bite**
Indulge in the timeless classic, deviled eggs, a culinary delight that has tantalized taste buds for generations. These bite-sized treats are a staple at gatherings, potlucks, and picnics, offering a delightful blend of flavors and textures that will leave you craving more. With their creamy, savory filling nestled within a perfectly cooked egg white, deviled eggs are a symphony of flavors that burst in your mouth. This article presents a collection of easy-to-follow recipes that will guide you in creating the perfect deviled eggs, whether you prefer a classic rendition or a modern twist. From traditional fillings like mayonnaise and mustard to innovative combinations like avocado and bacon, these recipes cater to every palate. So, gather your ingredients, unleash your culinary creativity, and embark on a journey of taste sensations with these super simple deviled egg recipes.
SUPER EASY CLASSIC DEVILED EGGS
Steps:
- Hard boil eggs
- Peel and slice eggs lengthwise
- Scoop out the yolk
- Crumble yolks in a medium bowl and combine with mayonnaise, mustard, salt, and pepper
- Use a ziptop bag or pastry bag to pipe yolk into egg whites
- Garnish with paprika if desired
Nutrition Facts : ServingSize 1 egg, Calories 64 kcal, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 75 mg
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
SUPER DEVILED EGGS
Make and share this Super Deviled Eggs recipe from Food.com.
Provided by southern chef in lo
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
- Add the mayonnaise and rest of the ingredients, mix well.
- Spoon into egg whites; chill and serve.
Nutrition Facts : Calories 128.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 202.1, Sodium 123, Carbohydrate 1.9, Sugar 1.6, Protein 7.1
Tips:
- Use fresh, hard-boiled eggs. Older eggs will be more difficult to peel and may have a sulfurous taste.
- Peel the eggs under cold water. This will help to prevent the shells from sticking to the eggs.
- Use a sharp knife to cut the eggs in half. A dull knife will make the eggs more difficult to cut and may cause them to crumble.
- Scoop out the yolks gently. Be careful not to break the yolks or the egg whites.
- Mash the yolks with a fork or in a food processor. If you are using a food processor, be sure to pulse the yolks until they are smooth, but not over-processed.
- Add your desired seasonings to the yolks. Common seasonings include mayonnaise, mustard, relish, onion, celery, and salt and pepper.
- Spoon the yolk mixture into the egg white halves. You can use a teaspoon or a piping bag to do this.
- Garnish the deviled eggs with paprika, chives, or parsley. This is optional, but it will add a nice touch of color and flavor.
Conclusion:
Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. They are a great way to use up leftover hard-boiled eggs and can be customized to your liking. With a little creativity, you can create deviled eggs that are both delicious and visually appealing. So next time you are looking for a simple and tasty appetizer to serve, give deviled eggs a try!
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