Best 2 Super Simple Chicken Soup Recipes
**Dive into a comforting culinary journey with our super simple chicken soup recipes, a delectable symphony of flavors that will warm your soul and tantalize your taste buds. From classic and traditional broths to unique and innovative concoctions, we have curated a collection of recipes that cater to every palate. Whether you're seeking a quick and easy weeknight meal or a hearty and restorative weekend treat, our chicken soup recipes will surely satisfy your cravings. From the classic chicken noodle soup, a timeless favorite that evokes memories of home and family, to the zesty Mexican chicken soup, bursting with vibrant flavors and spices, our recipes offer a diverse range of options to suit your preferences. Embrace the goodness of our creamy chicken and wild rice soup, a luxurious and velvety delight, or indulge in the aromatic delights of our Thai chicken soup, infused with fragrant lemongrass and galangal. Each recipe is carefully crafted to deliver the perfect balance of flavors, ensuring a satisfying and memorable culinary experience.**
Here are our top 2 tried and tested recipes!
SUPER SIMPLE AND SPEEDY CHICKEN SOUP
Need chicken soup fast and don't have time to cook that bird for hours? This has happened to us plenty of times, when someone has come home in the mood for chicken soup.
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over high heat, bring the broth to a boil.
- Add the chicken, carrots, peas and scallions.
- Reduce the heat and simmer for 5 minutes, or until the carrots are tender.
- Season with salt and pepper, if desired (there should be enough flavor in the broth).
- Serve, or freeze for later.
SUPER SIMPLE CHICKEN SOUP
Just what it says... really simple and quick. I change amounts as I add them to the pot if I think I need a little more of anything. This is a very forgiving recipe and a great base for additions.
Provided by Trixie 2008
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place first 5 ingredients in a soup pot and saute for 5 minutes.
- Add chicken, stir.
- Combine hot water and base then add to your pot.
- Cook (medium boil) for 15 minutes or until carrots are done enough for you.
- Combine cold water and corn starch then add to your pot while stirring.
- Your soup will thicken and be ready to serve.
- *You can add more cornstarch mixture if you would like it thicker. I like mine somewhere between a soup and a stew consistency.*.
Tips:
- Use a whole chicken: This will give your soup a richer flavor than using just chicken breasts or thighs.
- Roast the chicken before simmering it: This will add a delicious browned flavor to the soup.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the soup. Use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- Season the soup well: Salt, pepper, and garlic powder are all essential seasonings for chicken soup. You can also add other herbs and spices to taste, such as thyme, rosemary, or sage.
- Simmer the soup for at least 1 hour: This will allow the flavors to meld and develop.
- Serve the soup with a variety of toppings: This could include chopped parsley, grated Parmesan cheese, or oyster crackers.
Conclusion:
This easy chicken soup recipe is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and healthy soup that the whole family will enjoy.
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