Best 3 Super Simple Apple Cobbler Pie Diet Recipes

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Calling all apple enthusiasts! Get ready to embark on a delectable journey with our collection of tantalizing apple cobbler and pie recipes. From classic comfort food to innovative flavor combinations, this article offers a diverse range of recipes to satisfy every palate. Whether you prefer a traditional apple cobbler with a golden crust and tender filling or are seeking a more modern take on this timeless dessert, we have something for everyone.

For those who love the simplicity of classic apple cobbler, we present a super simple apple cobbler pie diet recipe that showcases the natural goodness of apples. With minimal ingredients and easy-to-follow instructions, this recipe is perfect for beginners or busy home cooks.

If you're craving a more decadent treat, our salted caramel apple cobbler recipe takes the classic dessert to the next level. Featuring a buttery crust, creamy caramel sauce, and tender apples, this cobbler is sure to be a hit at any gathering.

For a healthier alternative, our gluten-free and refined sugar-free apple cobbler recipe uses wholesome ingredients without compromising on flavor. Enjoy this guilt-free dessert without sacrificing taste.

Those who love the combination of apples and cinnamon will delight in our Dutch apple pie recipe. With a flaky crust, sweet apple filling, and the irresistible aroma of cinnamon, this classic pie is a true crowd-pleaser.

Lastly, for a unique twist on the classic, our apple cobbler with vanilla ice cream recipe adds a scoop of creamy vanilla ice cream to the warm, comforting cobbler. This irresistible dessert is the perfect way to end a special meal.

Let's cook with our recipes!

APPLE COBBLER



Apple Cobbler image

This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.

Provided by Christi Johnstone

Categories     Dessert

Time 1h20m

Number Of Ingredients 11

6-8 large apples (peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples))
2/3 cup granulated sugar
1 tsp ground cinnamon
2 cups all-purpose flour
1 1/2 cup granulated sugar
2 large eggs
2 tsp baking powder
1 tsp cinnamon
3/4 tsp salt
2/3 cup butter, melted
ice cream & caramel sauce (if desired for topping)

Steps:

  • Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
  • In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
  • In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
  • Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
  • Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving

SUPER SIMPLE APPLE COBBLER PIE (DIET)



Super Simple Apple Cobbler Pie (diet) image

This will not look like the typical apple pie when served. It will appear more like a cobbler.

Provided by Teresa P

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 6

1 apples, red delicious
2 apples, granny smith
2 regular pie shells
1/2 Tbsp cinnamon
1 c i can't believe it's not butter
1/2 c splenda half and half

Steps:

  • 1. Preheat oven to 400 degrees. Wash the all apples. Core and slice the Granny Smith apples. Core and dice the red delicious apple. (removing skins is not necessary)
  • 2. Mix the apples togather in a large bowl.
  • 3. Combine margerin, cinnamon and splenda in a sauce pan. Melt the ingredients to a boil.
  • 4. Add all apple to one pie shell.
  • 5. Pour melted margerine combination over the apples in the pie shell.
  • 6. Place 2nd pie shell over the filled pie shell and pinch the edges. Score the the crust and place the pie in the oven.
  • 7. Bake for 50 minutes.
  • 8. Serve warm. Yummy with sugar-free fat-free whipped toppings or sugar -free ice cream! YUM!

QUICK APPLE COBBLER



Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

Tips:

  • Use the right apples: Granny Smith, Honeycrisp, and Braeburn apples are all good choices for apple cobbler because they hold their shape well and have a tart flavor that pairs well with the sweet filling.
  • Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
  • Use a hot oven: The cobbler should be baked in a hot oven (375 degrees Fahrenheit) so that the crust can get crispy and the filling can bubble up.
  • Let the cobbler cool slightly before serving: This will help the filling to set and make it easier to serve.

Conclusion:

Apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, tart filling and crispy crust, it's the perfect comfort food for any occasion. Whether you're serving it for a special occasion or a casual family meal, this apple cobbler recipe is sure to be a hit.

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