Best 6 Super Shrooms Recipes
Calling all mushroom lovers! Get ready to embark on a culinary journey that celebrates the wonders of fungi with our exceptional collection of super shroom recipes. From hearty soups and savory stews to umami-packed pasta dishes and delectable appetizers, our diverse selection caters to every palate and preference. Each recipe is carefully curated to showcase the unique flavors and textures of mushrooms, transforming them from humble ingredients into culinary masterpieces. So, put on your apron, gather your ingredients, and prepare to elevate your taste buds with these extraordinary mushroom-centric creations that are sure to impress even the most discerning foodie.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER 'SHROOMS
These are a favorite and a big hit at every gathering where I've served them.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
- 2. Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
- 3. Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
- 4. Makes 24 stuffed mushrooms.
SAUTEED GREENS N' SHROOMS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
SUPER 'SHROOMS
Provided by Stephen Pascal
Categories Cheese Mushroom Shellfish Appetizer Bake Super Bowl Winter Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 24 stuffed mushrooms
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
- Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
- Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
HOULIHAN'S COPYCAT SHROOMS
I enjoyed this appetizer at Houlihan's restaurant, and had them every time I went. When the restaurant closed in my area, I was determined to recreate it at home. These might even be better than theirs! Besides baking them, I have also cooked via a grill or toaster oven set on Broil. Consistently delicious, and enjoyed by everyone that has tried them.-Jo Hart, Flippin, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Remove stems from mushrooms and finely chop stems; set caps aside. In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped stems and onion; cook and stir until tender, 4-6 minutes., Add cream cheese and seasoned salt; cook and stir until cream cheese is melted. Fill mushroom caps. Melt remaining 2 tablespoons butter. Dip bottoms of mushrooms in melted butter; place on a baking sheet. Top with cheddar cheese. For topping, combine crackers and butter; sprinkle over tops., Bake until mushrooms are tender and heated through, 12-15 minutes. Serve hot.
Nutrition Facts : Calories 95 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 131mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SUPER 'SHROOMS
These are always a hit at every gathering that I've made them for. Make sure that you use more crab than cream cheese.
Provided by lazyme
Categories Very Low Carbs
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F
- Remove stems from the mushrooms.
- Wipe the caps clean.
- Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
- Rinse and finely chop the stems.
- In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco.
- Add a little celery or garlic if desired.
- Salt to taste.
- Fill each mushroom cap with some of the mixture.
- Add enough water to cover the bottom of the baking dish.
- Sprinkle each cap with Parmesan cheese.
- Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
Nutrition Facts : Calories 83.7, Fat 4.9, SaturatedFat 2.6, Cholesterol 26.1, Sodium 335.7, Carbohydrate 1.8, Fiber 0.4, Sugar 1.1, Protein 8.5
Tips:
- Use fresh ingredients: Fresh mushrooms have a more pronounced flavor and texture than dried mushrooms. If you're using dried mushrooms, be sure to soak them in hot water for 20 minutes before using.
- Clean the mushrooms properly: To clean mushrooms, use a soft brush or cloth to remove any dirt or debris. Do not wash mushrooms with water, as this can make them soggy.
- Cook the mushrooms properly: Mushrooms can be cooked in a variety of ways, including sautéing, roasting, grilling, and baking. Be sure to cook the mushrooms until they are tender but still have a little bit of bite to them.
- Season the mushrooms well: Mushrooms have a mild flavor, so it's important to season them well. Use a variety of herbs, spices, and seasonings to create a flavorful dish.
- Pair the mushrooms with complementary ingredients: Mushrooms pair well with a variety of other ingredients, including vegetables, meats, and cheeses. Experiment with different combinations to find your favorite pairings.
Conclusion:
Mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. With their meaty texture and umami flavor, mushrooms can add depth and flavor to any dish. Whether you're a beginner or a seasoned cook, there's a mushroom recipe out there for you. So next time you're looking for a new and exciting way to cook mushrooms, be sure to give one of these recipes a try.
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