Best 2 Super Nacho Appetizer Recipes

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Nachos, a beloved party snack, is a culinary symphony of tortilla chips, melted cheese, and a vibrant array of toppings. Its origins can be traced back to the border towns of Mexico and the United States, where it has evolved into a symbol of joyous gatherings and casual dining. This article presents a delectable collection of nacho recipes, each offering a unique twist on this classic dish.

Embark on a culinary journey as you explore the tantalizing recipes within. From the classic Super Nacho Appetizer, a harmonious blend of tortilla chips, melted cheese, and delectable toppings, to the innovative Pulled Pork Nachos, where tender pulled pork takes center stage, the options are endless. Vegetarian enthusiasts will delight in the Black Bean Nachos, a flavorful fiesta of black beans, roasted corn, and a zesty avocado crema.

For those seeking a taste of the sea, the Shrimp Nachos offer a delightful combination of succulent shrimp, creamy avocado, and a tangy cilantro-lime sauce. If you're in the mood for a hearty and smoky treat, the Smoked Salmon Nachos, featuring tender smoked salmon, crispy capers, and a dollop of sour cream, will surely hit the spot.

Indulge in the richness of the Steak Nachos, where tender steak strips harmonize with gooey cheese and a medley of fresh toppings. For a vegetarian alternative, the Roasted Vegetable Nachos present a colorful array of roasted vegetables, tangy goat cheese, and a balsamic glaze.

Each recipe in this article is meticulously crafted to tantalize your taste buds and create a memorable nacho experience. Whether you're hosting a lively party or enjoying a cozy night in, these nacho recipes are sure to bring joy to every occasion. So gather your ingredients, let your creativity flow, and embark on a culinary adventure that celebrates the irresistible charm of nachos.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER NACHO APPETIZER



Super Nacho Appetizer image

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. -Connie Bolton, San Antonio, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 30 servings.

Number Of Ingredients 14

1/2 pound ground beef
1/2 pound uncooked chorizo
2 cans (16 ounces each) refried beans
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
3/4 cup bottled taco sauce
3 large ripe avocados, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1 cup sour cream
1 medium tomato, chopped
1/2 cup sliced pimiento-stuffed olives
Additional shredded cheddar cheese
Tortilla chips

Steps:

  • Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes. , For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.

Nutrition Facts :

SUPER NACHO APPETIZER



super nacho appetizer image

An excellent appetizer that is always a welcome addition to any cocktail party.Source unknown

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 14

1/2 pound ground beef
1/2 pound uncooked chorizo
two cans refried beans, 16 ounces each
one can chopped green chiles, 4 ounces
3 cups shredded cheddar cheese, 12 ounces
3/4 cup bottled taco sauce
three large ripe avocados, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1 cup sour cream
one medium tomato, chopped
1/2 cup sliced pimientos stuffed olives
additional shredded cheddar cheese
tortilla chips

Steps:

  • 1. crumble beef and chorizo into a large skillet. Cook over medium heat until no longer pink. Drain well. In a greased 13 x 9" baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered at 400° for 20 minutes.
  • 2. For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for five minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips. Serves 30

Tips:

  • Use a variety of chips for a more interesting texture and flavor. Try using tortilla chips, pita chips, or potato chips.
  • Don't overload the chips with toppings. You want to be able to taste all of the flavors, so don't pile on too much.
  • Use fresh ingredients whenever possible. Fresh vegetables, herbs, and cheese will give your nachos the best flavor.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
  • If you're making nachos ahead of time, assemble them just before serving. This will prevent the chips from getting soggy.
  • Serve nachos with your favorite dipping sauce. Salsa, guacamole, sour cream, and pico de gallo are all great options.

Conclusion:

Super Nachos are a delicious and easy appetizer that is perfect for any occasion. With so many different variations, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy snack, give Super Nachos a try!

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